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- Tasks: Join our kitchen team as a Chef de Partie or Pastry Chef de Partie, creating delicious dishes and desserts.
- Company: Work at a prestigious two-rosette restaurant and deli near Preston, known for quality and creativity.
- Benefits: Enjoy a strong monthly service charge, excellent work-life balance, and opportunities for growth.
- Why this job: Be part of a supportive, close-knit team in a beautiful rural setting with a passion for food.
- Qualifications: Solid pastry skills for Pastry Chef; confidence and curiosity for Chef de Partie; fresh cooking experience preferred.
- Other info: Flexible full-time/part-time roles available; apply now to elevate your culinary career!
The predicted salary is between 28000 - 35000 £ per year.
Hiring: Pastry Chef de Partie & Chef de Partie
Location: Preston area, Lancashire
Type: Full-time / Part-time depending on role
Salary: £28,000 - £35,000 (DOE) + strong monthly service charge
We are working with an outstanding, independently owned property just outside Preston, think high-end bistro meets boutique hotel charm, with a thriving deli and a focus on quality, creativity, and consistency. They are quietly proud of their two AA Rosettes and even prouder of the warm, close-knit team who make it all possible.
Right now, they are looking for two talented chefs to join their growing kitchen team:
- Pastry Chef de Partie (35 hours per week)
This is a brilliant opportunity for someone who is passionate about all things pastry from silky custards and fine patisserie to hearty bakes and creative plated desserts. 3 days a week you will work closely with the pastry chef, preparing stock and baked goods for their on-site deli. You will be trained up to eventually take this on independently. 2 days a week you will be in the main kitchen, producing refined, restaurant-quality desserts for a busy bistro service.
Who we are looking for:
- Solid pastry and baking skills are essential.
- Well-rounded kitchen knowledge; you’re confident jumping on other sections if needed.
- Someone who thrives on variety and has an eye for detail.
- A team player who enjoys learning and bringing new ideas to the table.
Salary: £28,000 - £35,000 depending on experience, plus monthly service charge.
- Chef de Partie (Full-time, 5 days a week)
Perfect for a strong all-rounder who wants to level up in a fast-paced, high-standard kitchen without the stuffy fine dining culture. You will be managing your own section, contributing to a menu that changes regularly, and working closely with a friendly, experienced team.
Who we are looking for:
- You don’t need rosette experience, but you should have confidence, curiosity, and a desire to grow.
- Fresh cooking experience is ideal; this is a scratch kitchen using seasonal, quality ingredients.
- Great attitude, solid basics, and someone who’s ready to take their skills to the next level.
Salary: £28,000 - £32,000 depending on experience, plus monthly service charge.
Why Apply?
- Be part of a close-knit, down-to-earth team that supports and trains each other.
- Work in a beautiful rural location with a genuine passion for good food and service.
- Excellent work-life balance and fair rotas.
- Real opportunity for growth within an award-winning environment.
Interested? Apply now to take the next step in your career. Whether you’re pastry-focused or a strong all-rounder, we’d love to hear from you.
Chef de Partie & Pastry Chef de Partie employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie & Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding their approach to food, especially their pastry offerings, will help you demonstrate your passion and fit during any interviews.
✨Tip Number 2
Network within the local culinary community. Attend events or workshops in the Preston area to meet other chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Showcase your creativity by preparing a unique dish or dessert that reflects your style. Bring this along to any potential interview or trial shift to impress the team with your skills and innovation.
✨Tip Number 4
Be ready to discuss your experiences in a fast-paced kitchen environment. Highlight specific examples of how you've handled pressure and contributed to a team, as this will resonate well with the hiring team.
We think you need these skills to ace Chef de Partie & Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen roles. Emphasise any specific skills related to baking, dessert preparation, and working in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within a team. Mention specific experiences that demonstrate your skills and how they align with the restaurant's focus on quality and creativity.
Showcase Your Creativity: If possible, include a portfolio or examples of your work, especially if you're applying for the Pastry Chef de Partie role. Highlight any unique desserts or dishes you've created that reflect your style and attention to detail.
Prepare for Interviews: Be ready to discuss your culinary philosophy and how you handle challenges in the kitchen. Think about examples from your past experiences that demonstrate your teamwork, adaptability, and commitment to high standards.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Passion for Pastry
For the Pastry Chef de Partie role, be prepared to discuss your love for pastry. Bring examples of your work or describe your favourite creations. This will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Your Versatility
Whether you're applying for the Chef de Partie or Pastry Chef de Partie position, emphasise your ability to work across different sections of the kitchen. Share experiences where you've adapted to various roles or tackled new challenges.
✨Demonstrate Team Spirit
This restaurant values a close-knit team environment. Be ready to share examples of how you've collaborated with others in previous roles. Highlight your willingness to learn from colleagues and contribute ideas.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and knowledge of seasonal ingredients. Brush up on your culinary skills and be ready to discuss how you would approach menu changes or ingredient substitutions.
