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My client, a 4-star luxury seaside Boutique Hotel, require a Senior Sous Chef to join their kitchen team.
Offering boutique accommodation, fresh, seasonal Cornish food, & delightful drinks in a friendly welcoming environment, surrounded by the outstanding natural beauty of the Roseland Peninsula, my clients Hotel & Restaurant is a destination for everybody.
The Menu is based on wonderful produce from the local water, land and earth. Think Italian style fresh small plates, handmade pasta and delicious wood fired pizzas, alongside a young, vibrant atmosphere.
The CDP role offers:-
- Competitive salary of between £30,000 and £32,000pa
- Fantastic development opportunities
- Live-in accommodation
- Share of staff tips
The ideal CDP candidate will:-
- Possess a positive attitude and willingness to learn on the job.
- Good communication skills
- Commitment to delivering high levels of food preparation for customer satisfaction
To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.
AMRT1_UKCT
Contact Detail:
Baxendale Mason Ltd Recruiting Team
