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For Companies At a Glance
- Tasks: Join our team as a Chef de Partie, crafting delicious British dishes daily.
- Company: Be part of a renowned gastropub group, passionate about quality British cuisine.
- Benefits: Enjoy accommodation options and a vibrant work environment with great perks.
- Why this job: Work in a chef-led pub that values seasonality and culinary heritage.
- Qualifications: Experience in a kitchen is essential; passion for food is a must!
- Other info: Located in a picturesque riverside village, perfect for nature lovers.
The predicted salary is between 24000 - 36000 £ per year.
Chef Roles with Purpose
Join a Chef-Led Gastropub Celebrating British Cuisine
Im recruiting for a highly regarded gastropub located in a beautiful riverside village in Berkshire. Its part of a small, quality-focused group of four pubs, all owned by a chef-owner who is genuinely passionate about British cuisine
with menus rooted in seasonality, heritage, and proper technique.
Theyre currently looki…
ADZN1_UKCT
Chef de Partie Gastro Pub - 2 Pubs one Group - Accomodation available employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Gastro Pub - 2 Pubs one Group - Accomodation available
✨Tip Number 1
Familiarise yourself with British cuisine and seasonal ingredients. Understanding the local produce and traditional dishes will not only impress during your interview but also show your genuine interest in the gastropub's ethos.
✨Tip Number 2
Visit the pubs if possible, or check their online presence to get a feel for their menu and atmosphere. This knowledge can help you tailor your conversation during the interview and demonstrate your enthusiasm for joining their team.
✨Tip Number 3
Network with other chefs or industry professionals who may have insights about the group. They might provide valuable information about the work culture and expectations, which can give you an edge in your discussions.
✨Tip Number 4
Prepare to discuss your experience with teamwork and kitchen dynamics. As a Chef de Partie, you'll need to showcase your ability to work collaboratively in a fast-paced environment, so think of examples that highlight your skills in this area.
We think you need these skills to ace Chef de Partie Gastro Pub - 2 Pubs one Group - Accomodation available
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie in a gastropub setting. Highlight your experience with British cuisine and any relevant culinary techniques in your application.
Showcase Your Passion: Express your enthusiasm for British cuisine and seasonal cooking in your cover letter. Share any personal experiences or inspirations that connect you to the role and the gastropub's ethos.
Tailor Your CV: Ensure your CV reflects your culinary skills, previous roles, and any specific achievements related to gastropubs or British cuisine. Use clear headings and bullet points for easy readability.
Prepare for Questions: Think about potential interview questions related to your cooking style, teamwork in a kitchen environment, and how you handle busy service periods. Be ready to discuss your approach to menu development and ingredient sourcing.
How to prepare for a job interview at Baxendale Mason Ltd
✨Show Your Passion for British Cuisine
Make sure to express your enthusiasm for British cuisine during the interview. Share your experiences with seasonal ingredients and traditional cooking techniques, as this will resonate well with the chef-owner's vision.
✨Demonstrate Your Team Spirit
As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you contributed to a positive team dynamic or helped mentor junior staff.
✨Prepare for Practical Questions
Expect questions about your culinary skills and techniques. Be ready to discuss specific dishes you've created or challenges you've faced in the kitchen. This is your chance to showcase your expertise and problem-solving abilities.
✨Ask Insightful Questions
Prepare thoughtful questions about the gastropub's menu, sourcing of ingredients, and the overall dining experience they aim to provide. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
