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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: Work at an award-winning restaurant in a charming village near Harrogate.
- Benefits: Enjoy a competitive salary, tips, and a supportive work environment.
- Why this job: Be part of a family-owned establishment with a rich history and a stellar reputation.
- Qualifications: Experience in a professional kitchen is essential; passion for cooking is a must.
- Other info: This role offers a unique opportunity to grow in a prestigious culinary setting.
The predicted salary is between 29000 - 32000 £ per year.
Please make an application promptly if you are a good match for this role due to high levels of interest.
Location: Close to Harrogate
Salary: £29k for a 40 hour week and tips up to £3k pa.
About Us: Hidden away in a picturesque village close to Harrogate, the Inn is Grade II listed with a rich history. It now operates as an award-winning restaurant with luxury accommodation. Family-owned and independent, and has proudly held a 5 Star Gold rating and 2 AA Rosettes since 2016.
Chef de Partie employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style of cuisine. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees if possible. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles that required you to work under pressure or manage a team. Highlighting relevant skills will demonstrate your capability for the Chef de Partie position.
✨Tip Number 4
Showcase your passion for culinary arts during the interview. Share your inspirations, favourite dishes to create, and any innovative ideas you might bring to the kitchen, as this can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to include specific examples of dishes you have prepared or special techniques you have mastered.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and why you want to work at this particular restaurant. Mention the restaurant's awards and reputation to show that you have done your research and are genuinely interested.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Baxendale Mason Ltd
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Culinary Skills
Be prepared to demonstrate your cooking skills during the interview. This could involve a practical test or discussing your previous experiences in the kitchen. Highlight any special techniques or cuisines you excel in.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with other kitchen staff. Discuss your experience in team settings and how you handle communication under pressure. This will reassure them of your ability to fit into their kitchen environment.
✨Express Your Passion for Quality
Given the restaurant's high standards, convey your commitment to quality and attention to detail. Share examples of how you've maintained these standards in your previous roles, and why they matter to you as a chef.
