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For Companies At a Glance
- Tasks: Join the back of house team and create exquisite dishes using local ingredients.
- Company: A stunning boutique hotel in Hampshire known for its indulgent dining experience.
- Benefits: Enjoy live-in accommodation and a competitive salary based on your experience.
- Why this job: Be part of a passionate team dedicated to quality food and exceptional service.
- Qualifications: Experience in a similar venue is essential; passion for cooking is a must.
- Other info: Apply promptly to increase your chances of landing an interview!
The predicted salary is between 24000 - 36000 £ per year.
My client, a stunning boutique hotel in Hampshire, is currently looking for a Chef de Partie to join the back of house team. They offer a relaxed but indulgent dining experience, and promise attentive service, sumptuous décor and, of course, great food.
Focussing wherever possible on local produce and the local region along with local seafood, their restaurant reflects the very best in quality ingredients, perfectly prepared and beautifully presented.
They are looking for a passionate Chef de Partie with experience in a similar venue. They do have live-in accommodation. Salary dependent on experience.
Please send your CV to louisa@baxendalemason.co.uk
Chef de Partie employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the local produce and seafood in Hampshire. Being knowledgeable about the ingredients used in the restaurant can help you stand out during interviews, showing your passion for the region's culinary offerings.
✨Tip Number 2
Visit the boutique hotel and its restaurant if possible. Experience the dining atmosphere firsthand, and take note of the presentation and service style. This will give you valuable insights to discuss during your interview.
✨Tip Number 3
Network with other chefs or professionals in the area. Engaging with the local culinary community can provide you with insider tips about the hotel and may even lead to a referral, increasing your chances of landing the job.
✨Tip Number 4
Prepare to showcase your experience in similar venues. Be ready to discuss specific dishes you've created or techniques you've mastered that align with the hotel's focus on quality ingredients and beautiful presentation.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of a Chef de Partie. Highlight your relevant experience in similar venues to demonstrate your suitability.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the boutique hotel's focus on local produce and seafood. Include any relevant achievements or accolades that showcase your expertise.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and your commitment to quality ingredients. Mention why you are excited about the opportunity to work at this particular hotel and how you can contribute to their dining experience.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Passion for Local Produce
Make sure to express your enthusiasm for using local ingredients during the interview. Share any experiences you have with sourcing or preparing dishes that highlight regional produce, as this aligns perfectly with the restaurant's focus.
✨Demonstrate Your Culinary Skills
Be prepared to discuss specific techniques and dishes you’ve mastered in previous roles. You might even want to bring a portfolio of your work or photos of your dishes to showcase your presentation skills, which are crucial for this position.
✨Understand the Dining Experience
Familiarise yourself with the concept of relaxed yet indulgent dining. Think about how you can contribute to creating a memorable experience for guests, not just through food but also through teamwork and service.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if the environment is the right fit for you.
