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- Tasks: Join a talented team to create exquisite dishes in a luxurious manor house setting.
- Company: Work at a prestigious historic hotel in the beautiful Suffolk countryside.
- Benefits: Enjoy competitive salaries, live-in accommodation options, and a vibrant culinary environment.
- Why this job: Elevate your culinary skills while working with passionate chefs in a stunning location.
- Qualifications: Solid 3AA Rosette experience is essential; passion for food is a must.
- Other info: This role does not provide sponsorship; apply only if eligible.
The predicted salary is between 34000 - 36000 £ per year.
My client is looking for CDPs and a Sous Chef with solid 3AA Rosette backgrounds to join their team at a luxurious historic manor house hotel in the Suffolk countryside. They are looking for chefs that are passionate about food who will be able to work alongside their current Head Chef and Senior Sous Chef to help deliver a higher level of menus.
Sous Chef: £40,000 pa + approximately £2,000 pa tronc, 48 hrs per week, Live in accommodation is available either temporary or permanent.
CDP: £34,000 - £36,000, Live in accommodation is available either temporary or permanent.
PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIRE.
If you are interested, please send your CV along with some details about your current situation to Amanda.Chernick@baxendalemason.co.uk.
CDP Rosette & Sous Chef Rosette with LIVE IN employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP Rosette & Sous Chef Rosette with LIVE IN
✨Tip Number 1
Make sure to showcase your passion for food during any conversations or interviews. Share specific examples of dishes you've created or unique culinary experiences you've had that align with the high standards of a 3AA Rosette kitchen.
✨Tip Number 2
Network within the culinary community, especially with chefs who have experience in rosette-level kitchens. They can provide valuable insights and may even refer you directly to the hiring team at the manor house hotel.
✨Tip Number 3
Research the specific cuisine and style of the restaurant at the manor house. Understanding their menu and being able to discuss how you can contribute to it will demonstrate your commitment and fit for the role.
✨Tip Number 4
Prepare to discuss your leadership skills if you're applying for the Sous Chef position. Highlight any experiences where you've successfully led a team or managed kitchen operations, as this will be crucial for the role.
We think you need these skills to ace CDP Rosette & Sous Chef Rosette with LIVE IN
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in high-end kitchens, particularly any roles that involved 3AA Rosette standards. Mention specific dishes or techniques you excelled in to showcase your culinary skills.
Tailor Your CV: Customise your CV to reflect the requirements of the CDP and Sous Chef positions. Include keywords from the job description, such as 'passionate about food' and 'team collaboration', to demonstrate your fit for the role.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your passion for cooking and working in a team. Share a brief story about a successful dish or project you've worked on that aligns with the hotel's vision.
Follow Application Instructions: Ensure you send your application to the specified email address and include all requested information. Double-check that your CV and cover letter are attached before hitting send to avoid any hiccups in the application process.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for cooking and food presentation during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the high standards expected in a 3AA Rosette kitchen.
✨Demonstrate Teamwork Skills
As you'll be working closely with the Head Chef and Senior Sous Chef, highlight your ability to collaborate effectively in a team. Discuss past experiences where you contributed to a successful kitchen environment and how you handle feedback.
✨Prepare for Technical Questions
Expect to be asked about your culinary techniques and knowledge of ingredients. Brush up on classic cooking methods and be ready to discuss how you would approach menu development or tackle specific challenges in the kitchen.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask questions that show your interest in the role and the establishment. Inquire about the kitchen culture, the types of menus they are looking to develop, or how they support their chefs' growth.
