Meat Boners/Trimmers in Armagh

Meat Boners/Trimmers in Armagh

Armagh Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Debone and trim beef while ensuring a clean and safe work environment.
  • Company: Join a leading meat processing company in Northern Ireland.
  • Benefits: Competitive pay, team-oriented atmosphere, and hands-on experience.
  • Why this job: Be part of a dynamic team and develop valuable skills in the meat industry.
  • Qualifications: Knife skills or knowledge of boning operations is a plus.
  • Other info: Opportunities for growth and learning in a supportive environment.

The predicted salary is between 24000 - 36000 £ per year.

Debone, trim beef to factory standard, adhere to health and safety guidelines and work as part of a team.

Responsibilities:

  • Work as part of a team to ensure work area is clean, adhering to health and safety standards.
  • Measuring, weighing and counting product materials.
  • Moving or lifting heavy objects up to 30kg.
  • Loading, unloading or stacking products or materials.
  • Sorting manufacturing materials or products.
  • Recording product, packaging and order information on forms and records.

Skills and Qualifications:

  • Be able to demonstrate knife skills and/or knowledge of boning/slaughter operations is desirable.

Area: All of Northern Ireland

Closing date: 13 Feb 2026

Meat Boners/Trimmers in Armagh employer: Bawnless Recruitment

Join a leading employer in Northern Ireland that values teamwork and safety, offering a supportive work culture where your skills in meat processing can thrive. With a commitment to employee growth, we provide training opportunities and a clean, safe environment to ensure you can perform at your best while contributing to high-quality production standards.
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Contact Detail:

Bawnless Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Meat Boners/Trimmers in Armagh

✨Tip Number 1

Get your hands dirty! If you can, visit local meat processing facilities or farms to gain some experience. It’ll not only boost your skills but also show potential employers that you're serious about the role.

✨Tip Number 2

Network like a pro! Chat with people in the industry, join relevant groups on social media, and don’t be shy to ask for advice or job leads. You never know who might have the inside scoop on openings.

✨Tip Number 3

Show off your knife skills! If you’ve got any experience, bring it up in conversations or during interviews. Demonstrating your expertise can really set you apart from other candidates.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs. Plus, it shows you’re keen on working with us specifically, which is always a bonus!

We think you need these skills to ace Meat Boners/Trimmers in Armagh

Knife Skills
Knowledge of Boning Operations
Health and Safety Compliance
Teamwork
Measuring Skills
Weight Management
Heavy Lifting (up to 30kg)
Loading and Unloading
Sorting Skills
Record Keeping

Some tips for your application 🫡

Show Off Your Skills: Make sure to highlight any knife skills or experience you have with boning or slaughter operations. We want to see what you can bring to the table, so don’t hold back!

Be Clear and Concise: When filling out your application, keep it straightforward. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand.

Follow the Guidelines: Adhere to the health and safety guidelines mentioned in the job description. It shows us that you take these standards seriously and are ready to work safely as part of our team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role!

How to prepare for a job interview at Bawnless Recruitment

✨Know Your Knife Skills

Make sure you can confidently demonstrate your knife skills during the interview. Practise your techniques beforehand, as being able to showcase your proficiency in boning and trimming will set you apart from other candidates.

✨Understand Health and Safety Standards

Familiarise yourself with health and safety guidelines relevant to the meat industry. Be prepared to discuss how you would maintain a clean work area and adhere to these standards, as this is crucial for the role.

✨Teamwork is Key

Since the job involves working as part of a team, think of examples from your past experiences where you successfully collaborated with others. Highlight your ability to communicate effectively and support your teammates.

✨Physical Preparedness

Be ready to talk about your physical capabilities, especially when it comes to lifting heavy objects. Mention any previous experience that involved similar physical tasks, as this will show you're up for the challenge.

Meat Boners/Trimmers in Armagh
Bawnless Recruitment
Location: Armagh

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