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For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant Premium Country Pubs family.
- Benefits: Flexible shifts, 33% discount, and opportunities for growth.
- Other info: Onsite accommodation and a supportive team culture.
- Why this job: Make guests smile while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Bathampton Mill, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Bathampton Mill
Contact Detail:
Bathampton Mill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by Bathampton Mill and soak in the atmosphere. This will help you understand their vibe and show them you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Be ready to talk about your favourite dishes and how you can contribute to their menu. Maybe even whip up a signature dish to impress them!
✨Tip Number 3
Show off your leadership skills! Think of examples where you've trained or inspired your team. They want to see that you can step up when needed, especially in the absence of the Head Chef.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Sous Chef role!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm for great food and service. Make sure to highlight your love for cooking and how you enjoy making guests smile in your responses!
Team Spirit Matters: As a Sous Chef, you'll be leading a team. Share any experiences where you've trained or inspired others, as this will show us you're a great fit for our kitchen culture.
Apply Through Our Website: Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Bathampton Mill
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Bathampton Mill is known for. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up in the absence of the Head Chef.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. Discuss how you ensure everyone works together harmoniously to deliver great food.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be prepared to discuss how you maintain these standards in your cooking practices, as this is crucial for any role in the culinary field.