Kitchen Team Leader

Kitchen Team Leader

Full-Time 25000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire your kitchen team to create amazing food experiences.
  • Company: Join Premium Country Pubs, known for stunning locations and great food.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, paid holidays, and even free shares!
  • Why this job: Be part of a passionate team and make every guest feel welcome.
  • Qualifications: Passion for food and experience in training and leading teams.

The predicted salary is between 25000 - 30000 € per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Bathampton Mill, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS KITCHEN TEAM LEADER YOU’LL…

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Kitchen Team Leader employer: Bathampton Mill

At Premium Country Pubs, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. As a Kitchen Team Leader at the Bathampton Mill, you'll enjoy flexible shifts, extensive employee benefits including discounts across our brands, and ample opportunities for personal and professional growth, all while working in a stunning location that enhances your culinary journey.

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Contact Detail:

Bathampton Mill Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader

Tip Number 1

Get familiar with the kitchen environment! Spend some time in a similar setting or even volunteer if you can. This will not only boost your confidence but also give you some great talking points during your interview.

Tip Number 2

Show off your passion for food! When you apply through our website, make sure to highlight any experiences that showcase your love for cooking and serving great dishes. We want to see that fire in your belly!

Tip Number 3

Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the role and the company culture, which can really help you stand out during the selection process.

Tip Number 4

Prepare for the interview by practising common questions related to team leadership and kitchen management. We love to see candidates who can demonstrate their ability to inspire and train others, so come ready to share your ideas!

We think you need these skills to ace Kitchen Team Leader

Team Leadership
Menu Management
Food Preparation
Stock Control
Health and Hygiene Compliance
Training and Development
Target-Driven

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.

Show Your Passion:We love seeing enthusiasm! Make sure to highlight your love for great food and how you inspire others in the kitchen. Let your personality shine through!

Be Honest:Don’t worry about having a perfect background. We value authenticity, so just be honest about your experiences and what you can bring to our team.

Apply Through Our Website:Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Bathampton Mill

Know Your Menu Inside Out

As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with the dishes, ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for great food.

Showcase Your Leadership Skills

Be ready to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated others and achieved targets. This will demonstrate that you can lead a team effectively.

Understand Health and Hygiene Regulations

Make sure you brush up on health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations shows that you take food safety seriously, which is crucial for any kitchen role.

Express Your Passion for Premium Food

Let your enthusiasm for premium food shine through during the interview. Talk about what 'premium' means to you and how you can contribute to creating exceptional dining experiences at the Bathampton Mill.