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- Tasks: Lead a kitchen section, train your team, and support the Head Chef.
- Company: Join Bathampton Mill, part of Mitchells & Butlers, with a vibrant team culture.
- Benefits: Flexible shifts, 33% discount, gym membership discounts, and paid qualifications.
- Other info: No CV required to apply; great progression opportunities await!
- Why this job: Make delicious food, inspire others, and grow your culinary career.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
As a Sous Chef at Bathampton Mill, you will lead a kitchen section, train and inspire your team, and step up in the absence of the Head Chef.
What Will I Be Doing?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food they can be proud of.
- Support the Head Chef with food ordering, preparation and stock control.
- Master the art of working with a branded menu.
- Display confidence in managing Chefs and the wider kitchen team.
- Oversee that your team conforms to health and hygiene regulations.
What’s in It for Me?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discount on gym memberships.
- Team socials – work hard, play hard.
- As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts, free shares and an employee helpline.
- No CV required to apply.
Compensation: Competitive salary.
Sous Chef in Bath employer: Bathampton Mill - 200590
Contact Detail:
Bathampton Mill - 200590 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant, chat with the staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of the team.
✨Tip Number 2
When you get an interview, be ready to showcase your culinary skills! Bring along a portfolio of your best dishes or even a dish you've prepared. This is your chance to impress them with your creativity and passion for food.
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about how you’ve trained and inspired your team in the past. Use specific examples to highlight your leadership skills and how you can contribute to the kitchen.
✨Tip Number 4
Finally, apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re tech-savvy and keen to join our team at Bathampton Mill. Let’s get you on board!
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you’ve inspired others in the kitchen. We want to see your enthusiasm!
Highlight Team Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've trained or managed others. We’re looking for someone who can motivate and inspire their team, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Bathampton Mill - 200590
✨Know Your Menu
Familiarise yourself with the branded menu and be ready to discuss your favourite dishes. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've trained and inspired your team in previous roles. Highlight specific instances where you stepped up in challenging situations, as this will demonstrate your readiness for the Sous Chef position.
✨Understand Kitchen Operations
Brush up on your knowledge of food ordering, preparation, and stock control. Be prepared to discuss how you would manage these aspects effectively, as it’s crucial for supporting the Head Chef.
✨Health and Hygiene Knowledge
Make sure you’re well-versed in health and hygiene regulations. You might be asked about how you ensure compliance in the kitchen, so having a solid understanding will show that you take these matters seriously.