At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join Miller & Carter, the home of steak enthusiasts!
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a unique Steak School and make guests smile every day.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at Miller & Carter - Bath, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Does this sound like you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Bath
At Bill's, we prioritise the happiness of our team as much as that of our guests, fostering a supportive and inclusive work culture where every achievement is celebrated. As a Junior Sous Chef, you'll benefit from an industry-leading pay package, flexible hours, and exceptional career progression opportunities, all while receiving comprehensive training and support from our Operations Chefs. With enhanced holiday benefits, restaurant discounts, and a commitment to your wellbeing, working with us means being part of a team that truly cares about your growth and success.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Miller & Carter's social media and website. This will help you understand their style and values, so you can tailor your approach when you get in touch.
✨Tip Number 2
Show off your passion for food! When you fill out the application form, make sure to highlight your love for cooking and any experience you have with steaks or managing a kitchen team. Let your enthusiasm shine through!
✨Tip Number 3
Network like a pro! If you know anyone in the industry or at Miller & Carter, reach out to them. A friendly chat can give you insider tips and might even lead to a recommendation, which is always a bonus!
✨Tip Number 4
Don’t forget to follow up! After you submit your application, drop a quick message to express your excitement about the role. It shows initiative and keeps you on their radar. We’re rooting for you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for cooking and serving great food. Make sure to highlight any experiences that showcase your love for the culinary arts and working with a team.
Be Honest:Don’t worry about having a perfect background. We value authenticity, so just be honest about your skills and experiences. It’s all about finding the right fit!
Apply Through Our Website:Remember, the best way to apply is through our website. It’s super user-friendly and will get your application in front of us in no time!
How to prepare for a job interview at Bath
✨Know Your Menu
Familiarise yourself with the Miller & Carter menu, especially the steak offerings. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to thriving in this role.
✨Emphasise Teamwork
Miller & Carter values collaboration. Be prepared to talk about how you work within a team, resolve conflicts, and ensure everyone is working towards a common goal. Share specific instances where teamwork led to success in your previous roles.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your cooking practices. This demonstrates your professionalism and commitment to maintaining high standards.
