Bath Spa University is seeking a proactive Second Chef to support the Head Chef and help deliver high-quality catering across the Newton Park campus. Working with a busy team, you will lead kitchen operations, prepare fresh dishes, and ensure consistency across outlets and events.
Based at Newton Park, you will deputise when needed, mentor colleagues, maintain food safety standards, and drive continuous improvement in service, reputation, and customer satisfaction.
#J-18808-Ljbffr
Second Chef: Lead Kitchen & Campus Catering employer: Bath Spa University
Bath Spa University is an exceptional employer, offering a supportive and inclusive work culture that prioritises employee wellbeing and professional growth. With generous benefits such as a defined benefit pension scheme, enhanced paid leave, and family-friendly policies including hybrid working, employees are empowered to thrive both personally and professionally in a vibrant academic environment. The Payroll, Pensions & Systems Coordinator role not only provides the opportunity to make a significant impact on payroll and pension services but also fosters collaboration with dedicated teams across the university, ensuring a rewarding and meaningful career path.