Second Chef - Campus Catering & Events Lead

Second Chef - Campus Catering & Events Lead

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Bath Spa University

At a Glance

  • Tasks: Support the Head Chef in running kitchens and delivering exciting event menus.
  • Company: Bath Spa University, a vibrant community focused on quality catering.
  • Benefits: Competitive pay, flexible hours, and opportunities for creativity in cooking.
  • Other info: Great chance to grow your culinary skills in a supportive environment.
  • Why this job: Join a dynamic team and make delicious memories at university events.
  • Qualifications: Experience in catering and a passion for high-quality food.

The predicted salary is between 30000 - 40000 Β£ per year.

Bath Spa University is seeking a Second Chef to support the Head Chef in running university kitchens and counter service across Newton Park.

You will develop food provision across outlets and help deliver event and hospitality menus.

You will oversee day-to-day meal prep, drive innovative catering, assist with food cost targets and support events like graduations and conferences.

The role requires dedication to high standards and teamwork.

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Second Chef - Campus Catering & Events Lead employer: Bath Spa University

Join our esteemed Facilities and Services team at Bath Spa University, where we prioritise a supportive and dynamic work culture. As a Part Time Time Cleaner, you'll enjoy generous benefits including a robust pension scheme, enhanced paid leave, and family-friendly policies, all while contributing to a clean and welcoming environment for our vibrant campus community. With opportunities for personal growth and a commitment to employee wellbeing, this role offers a rewarding experience in a beautiful location.

Bath Spa University

Contact Details:

Bath Spa University Recruitment Team

We think you need these skills to ace Second Chef - Campus Catering & Events Lead

Culinary Skills
Menu Development
Event Catering
Food Cost Management
Teamwork
High Standards of Food Safety
Meal Preparation