At a Glance
- Tasks: Support the Head Chef in running university kitchens and creating exciting menus.
- Company: Join a vibrant university community in Bath, Somerset.
- Benefits: Enjoy competitive pay, generous leave, and a fantastic pension scheme.
- Other info: Flexible hours with opportunities for career growth and development.
- Why this job: Be part of a creative culinary team and make an impact on campus dining.
- Qualifications: Cooking qualification or experience, plus a passion for food and service.
The predicted salary is between 33002 - 33002 £ per year.
You will support the Head Chef in the organisation and running of the University kitchens and counter service. You will be responsible for developing food provision across a variety of outlets, delivering and developing the event & hospitality menus.
About the Role
- To oversee the day-to-day organization, preparation, and cooking of all meals to a high standard in all catering outlets on campus and areas in the central Production Kitchen.
- Support the head chef with developing food trends on an ongoing basis, ensuring the catering offer at the university is modern, exciting, & innovative.
- Support the head chef with achieving food cost targets and achieving budget.
- Assist in the planning and delivery of events such as graduation, open days, weddings, summer schools and conferences.
About You
- Cooking Qualification or equivalent experience.
- Recent experience working in a commercial industrial or public catering role.
- Passion for food and excellent service delivery.
- Experience of staff training.
- Basic IT skills.
Additional Information
- The University operates a No Smoking policy to promote a healthier work environment.
- The contract is 5 out of 7 days so a day off may be given in the week in order to work a weekend shift. Due to operational requirements some flexibility of working hours will be required in order to meet business needs.
- The department can be open 7 days a week and post holders will be required to work on a 5 out of 7 rotating pattern, covering early mornings, evenings & weekends. Advanced notice will be provided.
- Clean driving licence. Some driving to other units may be needed.
- Annual leave to be approved by the Head Chef in accordance with the operational needs of the service. Peak business is September to December and several events in July; annual leave will be limited throughout these periods.
- This post is based primarily at Newton Park; the postholder may be required to work at our other campuses.
Staff Benefits
- Generous pension scheme (Local Government Pension Scheme/Teacher's Pension Scheme).
- Enhanced paid leave - 41 - 46 days depending on the role (Full Time).
- Family friendly policies including hybrid working, flexible work environment, on-site nursery, and a sector-leading enhanced maternity scheme.
- Employee Assistance Programme which offers access to on-demand GP appointments, wellbeing support and advice, and access to counselling.
- Transport schemes including Electric Vehicle Scheme and Cycle to Work.
- Wide range of discounts and financial benefits, accessed through an easy-to-use app.
We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible.
Second Chef employer: Bath Spa University
Bath Spa University is an exceptional employer, offering a supportive and inclusive work culture that prioritises employee wellbeing and professional growth. With generous benefits such as a robust pension scheme, enhanced paid leave, and family-friendly policies including hybrid working options, staff are empowered to thrive both personally and professionally in a vibrant academic environment. The opportunity to work with diverse technologies and collaborate with dedicated teams makes this role particularly rewarding for those passionate about IT support in a public-sector setting.
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bath Spa University. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bath Spa University
Don't be shy about reaching out to Bath Spa University directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Second Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bath Spa University and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bath Spa University
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
