At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for multiple outlets.
- Company: Join the University of Bath's vibrant Hospitality Team.
- Benefits: Enjoy generous leave, discounts, and professional development opportunities.
- Other info: Full-time role with excellent career growth and a family-friendly workplace.
- Why this job: Make a real impact in a fast-paced environment while shaping culinary experiences.
- Qualifications: Proven leadership skills and experience in high-volume kitchen management.
The predicted salary is between 35000 - 45000 £ per year.
This is an exciting opportunity to join the Hospitality Team at the University of Bath as the Head Chef of our West Central Production Unit (CPU). We are seeking an experienced and highly organised Head Chef with exceptional staff management skills, strong menu development experience, and a proven track record of maintaining excellent food safety and due‑diligence standards.
The CPU is the central hub for our back‑of‑house production, supplying freshly made food to several busy outlets across campus, including Fountain Canteen, 4 West Café, Claverton Rooms, Food Direct and the rapidly growing Nourish @ Parade. This high‑volume kitchen is supported by a dedicated brigade of Sous Chef, Chef de Parties, Commis Chefs and General Porters.
In This Role, You Will:
- Lead, motivate, and develop a diverse kitchen team, fostering a positive, professional, and high‑performing culture.
- Oversee the creation and delivery of varied, innovative, and cost‑effective menus tailored to multiple outlets and service styles.
- Ensure exemplary food safety, due diligence, and HACCP compliance, including monitoring, recording, and upholding all statutory standards.
- Manage production planning, stock control, allergen processes, and operational efficiency across the CPU.
- Play a key role in supporting large‑scale events and high‑demand periods throughout the academic year.
About You:
This is an ideal role for a Head Chef or senior kitchen leader who thrives in a fast‑paced, evolving environment and takes pride in delivering high standards through strong leadership and meticulous organisation. If you are passionate about leading teams, shaping menus, and maintaining rigorous operational standards, we would be delighted to hear from you.
Further Information:
This role is offered on a full‑time (36.5 hours per week) permanent basis. For informal discussions about the role please contact Patricia Echegaray at adspie@bath.ac.uk.
Benefits:
- Free counselling services through Health Assured
- Cycle to work scheme
- Electric vehicle salary sacrifice scheme
- Staff discount at Team Bath gym
- Staff discounts on postgraduate tuition fees
- Staff discount on language courses
- Generous employer contributory pension schemes
- Generous annual leave allowance with an additional 5 discretionary days so that you can enjoy a positive work‑life balance
- A wide range of personal and professional development opportunities including Apprenticeships, LinkedIn Learning and more
- Free entry to the Holburne Museum in Bath
- Local discounts and more
- A family‑friendly workplace
- An excellent reward package that recognises the talents of our diverse workforce
- Relocation allowance
- Visa reimbursement and Interest‑Free Loan to help with the cost of some immigration expenses
Head Chef in Bath employer: Bath Open Instrumentation Group
The University of Bath offers an exceptional work environment for the Head Chef role, characterised by a supportive and inclusive culture that prioritises employee well-being and professional growth. With generous benefits such as a robust pension scheme, extensive annual leave, and opportunities for personal development, employees can thrive both personally and professionally. Located in a vibrant academic setting, this position allows you to lead a talented kitchen team while contributing to a dynamic culinary experience across campus.
Contact Details:
Bath Open Instrumentation Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bath Open Instrumentation Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bath Open Instrumentation Group
Don't be shy about reaching out to Bath Open Instrumentation Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bath Open Instrumentation Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bath Open Instrumentation Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
