At a Glance
- Tasks: Join our kitchen team to prepare fresh dishes and learn essential culinary skills.
- Company: Two-rosette restaurant known for high-quality seasonal food and warm hospitality.
- Benefits: Earn £16,640 in your first year with potential wage increases and college training.
- Other info: Opportunity for career progression in a historic inn setting.
- Why this job: Kickstart your culinary career in a vibrant environment with hands-on experience.
- Qualifications: GCSEs in English and Maths required; relevant experience is a plus.
The predicted salary is between 25000 - 31000 £ per year.
Join our two-rosette restaurant as a Commis Chef apprentice, working alongside our Head Chef, Sous Chef, and Chef de Partie. You’ll prepare fresh dishes, learn professional kitchen skills and maintain hygiene standards. One day a week, you will attend college.
Wage: £16,640 for the first year, then could increase depending on your age. National Minimum Wage rate for apprentices.
Hours: Varied shifts, the business is open every day of the week. Working hours to be discussed at interview. 40 hours a week.
Duration: 1 year starting Monday 13 July 2026.
Work: Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you’ll do at work:
- Improve culinary skills.
- Learn and develop stock management.
- Communication and teamwork.
- Ability to work under pressure.
- Adhere to all health & safety requirements.
Where you’ll work: 6 CHURCH STREET, LACOCK, CHIPPENHAM, SN15 2LB
Training:
- Uses knives effectively and efficiently.
- Selects ingredients of the right quality that support sustainability and seasonality.
- Weighs, measures, and scales ingredients.
- Cooks from fresh producing complete dishes.
- Prepares, cooks, and finishes meat, offal, game, poultry, fish, and shellfish from whole; trim, de-vein, portion, break down, bone, skin, fillet, shell.
- Prepares, cooks, and finishes fruit and vegetables.
- Prepares, cooks, and finishes sauces.
- Prepares, cooks and finishes pureed and cream soup and stock-based dishes.
- Prepares and cooks noodles, and fresh or convenience pasta.
- Prepares and cooks pulses and grains, including long and short grain rice.
- Prepares, cooks and finishes eggs or egg-based dishes.
- Prepares, cooks and finishes leavened and unleavened dough products.
- Prepares, cooks and finishes sweet and savoury pastry products using short, sweet, and choux.
- Prepares, cooks, and finishes scones, biscuits, sponge cakes, and non-sponge cakes.
- Prepares, produces, and finishes hot and cold desserts.
- Prepares and cooks dishes using alternative ingredients e.g. plant-based, gluten-free.
- Prepares fresh ingredients, including from whole, using them across a menu to reduce waste and improve sustainability.
- Uses seasoning, spices, rubs, and marinades to flavour ingredients.
- Portions, plates, finishes, garnishes, and presents individual dishes.
- Exercises portion control and acts to maximise yield.
- Achieves intended quality in terms of texture, flavour, and appearance.
- Identifies and resolves errors during the production process.
- Assists in the resolution of feedback, complaints, and issues.
- Prepares, cleans and uses manual and electrical food-preparation and cooking equipment and machinery safely, correctly and efficiently.
- Applies food safety and allergen procedures, including monitoring temperatures, during preparation, cooking, and holding.
- Selects and applies hygiene management techniques to maintain a safe clean work environment, including personal hygiene, PPE and uniform.
- Complies with health and safety legislation, regulations, guidelines and procedures.
- Undertakes stock control, storage and rotation.
- Applies food safety and allergen procedures, and monitors and records food temperatures, on delivery and in storage.
- Follows equity, diversity and inclusion legislation and organisational policies.
- Uses techniques for maintaining good mental health and wellbeing to support self and others, including asking for and giving help with daily tasks.
- Communicates with colleagues, manager and other stakeholders in a professional manner.
- Works as part of a team to support service delivery.
- Uses feedback to improve own performance.
- Manages own time to ensure tasks are completed.
You will be required to attend college one day per week, term time only at our City Centre Campus in Bath.
Requirements:
- GCSE in English (grade G/1 or above)
- GCSE in Maths (grade G/1 or above)
- Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
About this employer: Sign of the Angel is a two rosette restaurant and historic inn located in the heart of the picturesque village of Lacock. Known for its high-quality seasonal food, warm hospitality, and characterful surroundings, the business combines traditional British charm with exceptional dining and accommodation, attracting both locals and visitors from across the region. Opportunity to progress within the company.
The contact for this apprenticeship is: BATH COLLEGE Laura Joy laura.joy@bathcollege.ac.uk 01225328752
The reference code for this apprenticeship is VAC2000034357.
Apply now: Closes in 11 days (Tuesday 30 June 2026 at 11:59pm)
Apprentice Commis Chef in Chippenham employer: Bath College Bath Co
At Sign of the Angel, we pride ourselves on being an exceptional employer, offering a unique opportunity to learn and grow in a two-rosette restaurant renowned for its seasonal cuisine and warm hospitality. Our supportive work culture fosters teamwork and communication, while our commitment to employee development ensures that apprentices gain invaluable hands-on experience alongside skilled chefs. Located in the charming village of Lacock, you will enjoy a vibrant atmosphere and the chance to progress within our esteemed establishment.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Commis Chef in Chippenham
✨Get Involved in Local Events
Dive into the local food scene by attending food festivals, culinary competitions, or community events. These gatherings are perfect for networking with industry professionals, showcasing your passion for hospitality, and even finding potential apprenticeship opportunities!
✨Join Hospitality Forums and Groups
Get yourself on platforms like Facebook or MeetUp and join hospitality-specific groups. Sharing your enthusiasm and connecting with people already in the industry can provide inside info and even lead to apprenticeship openings you might not find elsewhere.
✨Visit Local Venues Directly
Don’t underestimate the power of a face-to-face encounter! Pop into local restaurants or cafes with your bright smile and a keen interest in learning. Many places are keen to take on apprentices, especially if you can show a genuine interest right at their doorstep.
✨Utilise School Resources
If you're currently studying, make sure you chat with your college’s career services team. They often have exclusive partnerships with local businesses and can help you find apprenticeships in hospitality, especially tailored to new entrants like us.
We think you need these skills to ace Apprentice Commis Chef in Chippenham
Some tips for your application 🫡
Show Your Passion for Hospitality:When applying for an apprenticeship in hospitality at Bath College Bath Co, make sure to express your genuine enthusiasm for food and service. Share any relevant personal experiences, whether it’s working at family gatherings or volunteering at local events. This showcases your commitment and love for the industry right from the start!
Highlight Customer Service Experience:Even if you haven't worked in a formal hospitality setting, include any customer service roles you’ve had. This could be anything from helping out at a café to retail positions. Emphasising skills like communication and problem-solving will help us see that you're equipped to make customers feel welcome at Bath College Bath Co.
Don’t Forget about Food Safety Knowledge:While you may still be learning, showing that you have a basic understanding of food hygiene and safety can set your application apart. Even mentioning food handling courses or certifications you’ve completed, or simply your willingness to learn, demonstrates readiness to jump into the apprenticeship and make the most of it!
Tailor Your CV to the Role:Keep your CV focused and concise by tailoring it specifically for this apprenticeship. Highlight skills like teamwork and adaptability, which are crucial in hospitality. We want to see potential and enthusiasm, so it’s okay if you don’t have extensive experience yet—just show us that you're eager to learn and grow with Bath College Bath Co!
How to prepare for a job interview at Bath College Bath Co
✨Know Your Menu
Before heading into your interview at Bath College Bath Co, brush up on your knowledge of the menu items they offer. Being able to discuss their signature dishes or even suggest a popular pairing shows your passion and readiness to dive into the culinary world!
✨Demonstrate Your Customer Service Skills
In hospitality, customer service is key. Be prepared to share examples of how you've handled challenging customers or gone the extra mile to ensure someone has a great experience, even if it's from a school project or family gatherings. They want to see your attitude!
✨Show Enthusiasm for Learning
As an apprentice, your eagerness to learn can be your biggest asset. Talk about your motivations for choosing the hospitality sector, and express your excitement to learn the ropes from experienced professionals at Bath College Bath Co. They’ll appreciate your fresh perspective and ambition!
✨Brush Up on Basic Food Safety
Knowledge of food hygiene and safety standards is super important in the hospitality industry. Familiarise yourself with basic food safety principles to discuss during your interview. Show that you understand why this knowledge matters, especially in a bustling environment like Bath College Bath Co!
