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- Tasks: Lead a passionate kitchen team and create delicious, fresh dishes.
- Company: Join the fun and inclusive Bath Cider House team.
- Benefits: Enjoy free meals, discounts, flexible hours, and career development.
- Other info: Access to training, masterclasses, and a supportive work environment.
- Why this job: Be part of a vibrant atmosphere while honing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership flair.
The predicted salary is between 30000 - 35000 £ per year.
We are looking for someone fun and upbeat to join our like-minded, cider loving team! We pride ourselves on our friendly and inclusive atmosphere, making the Bath Cider House not just a great place to visit, but a fantastic place to work. With free staff meals, great discount, flexible rotas and dozens of ciders to try, come and join us and be part of our passionate team.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Bath employer: Bath Cider House
Contact Detail:
Bath Cider House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bath
✨Tip Number 1
Get to know the team! Before your interview, check out the Bath Cider House on social media or visit in person. This way, you can chat about their ciders and vibe during your interview, showing you're genuinely interested.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for new dishes or specials that could fit their menu. This will demonstrate your passion for food and your proactive approach to driving sales.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you've led a kitchen team or trained staff in the past. They want to see that you can inspire and develop others while keeping the atmosphere fun and friendly.
✨Tip Number 4
Don’t forget to ask questions! Inquire about their culinary masterclasses or the Head Chef development programme. This shows you're keen on growth and ready to take your skills to the next level.
We think you need these skills to ace Sous Chef in Bath
Some tips for your application 🫡
Show Your Personality: We want to see the real you! Don’t be afraid to let your fun and upbeat personality shine through in your application. Remember, we’re all about creating a friendly atmosphere, so show us how you’d fit right in!
Highlight Your Experience: Make sure to showcase your experience as a Sous Chef or Senior CDP. We’re looking for someone who’s not just skilled but also passionate about leading a team and producing quality food. Share specific examples of your past achievements!
Be Creative: Since we love creativity in our kitchen, don’t hesitate to mention any unique dishes or specials you’ve created. This is your chance to impress us with your culinary flair and innovative ideas!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bath Cider House
✨Show Your Passion for Food
Make sure to express your love for cooking and quality food during the interview. Share specific examples of dishes you've created or how you've contributed to menu development in your previous roles. This will show that you’re not just a chef, but someone who genuinely cares about the culinary experience.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff in the past. Highlight any training or mentoring experiences you've had, as this aligns with what they’re looking for in a natural leader.
✨Be Ready to Talk About Organisation
The role requires excellent planning and organisational skills. Come prepared with examples of how you've effectively managed kitchen operations, including staff rotas and health and safety protocols. This will reassure them that you can maintain control over the kitchen environment.
✨Engage with Their Culture
Since they pride themselves on a friendly and inclusive atmosphere, make sure to convey your enthusiasm for being part of a fun team. You could mention how you enjoy working in a collaborative environment and how you can contribute to their positive culture, especially with your upbeat personality.