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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a fun, cider-loving team at Bath Cider House.
- Benefits: Free meals, discounts, flexible hours, and career development opportunities.
- Why this job: Be part of a passionate team in a friendly, inclusive atmosphere.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
- Other info: Access to culinary masterclasses and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for someone fun and upbeat to join our like-minded, cider loving team! We pride ourselves on our friendly and inclusive atmosphere, making the Bath Cider House not just a great place to visit, but a fantastic place to work. With free staff meals, great discount, flexible rotas and dozens of ciders to try come and join us and be part of our passionate team.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Bath employer: Bath Cider House
Contact Detail:
Bath Cider House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Get to know the team! Before your interview, check out the Bath Cider House on social media or visit if you can. This way, you can chat about their vibe and show you're genuinely interested in being part of their fun, cider-loving crew.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any unique dishes you've created or special events you've catered. This will demonstrate your passion for quality food and your ability to contribute to their menu.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked with others in the kitchen to deliver excellent service. The Bath Cider House values collaboration, so showing that you're a team player will definitely score you points.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about their culinary masterclasses or apprenticeship scheme. This shows you're keen to learn and grow, which is exactly what they’re looking for in a Chef de Partie.
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Your Personality: We want to see the real you! Don’t be afraid to let your fun and upbeat personality shine through in your application. Share a bit about what makes you tick and why you’re passionate about food and hospitality.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience with fresh food and any creative dishes you've worked on. We love seeing how you’ve championed excellent service through quality food!
Craft a Great Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Mention your passion for cider and how you can contribute to our friendly atmosphere. Keep it light-hearted but professional!
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy, and we’ll get your application straight away. Plus, it shows us you’re keen to join our passionate team at Bath Cider House!
How to prepare for a job interview at Bath Cider House
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through! Talk about your favourite dishes to prepare and any unique recipes you've created. This will show them that you're not just a chef, but someone who genuinely enjoys the art of cooking.
✨Be Ready to Discuss Teamwork
Since they value a friendly and inclusive atmosphere, be prepared to share examples of how you've worked well in a team. Highlight any experiences where you collaborated with others to create a fantastic dining experience or tackled challenges together in the kitchen.
✨Demonstrate Your Creativity
They’re looking for someone who can help design new dishes, so come armed with ideas! Think about a dish you’d love to introduce to their menu and be ready to explain why it would be a hit. This shows initiative and your ability to contribute creatively.
✨Ask About Development Opportunities
Since they offer a CDP - Sous Chef development programme and culinary masterclasses, ask questions about these opportunities during your interview. This not only shows your eagerness to grow but also aligns with their commitment to staff development.
