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For Companies At a Glance
- Tasks: Own your section, create bold dishes, and support a dynamic kitchen team.
- Company: Bath Brew House, a vibrant pub with a passion for food and brewing.
- Benefits: Training opportunities, 20% discount at pubs, and a supportive team environment.
- Other info: Be part of an exciting chapter at Bath Brew House with creative menu development.
- Why this job: Join a fun, ambitious kitchen and develop your culinary skills with fresh, seasonal ingredients.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
About Us
At Bath Brew House, we’re a beer‑led, high‑energy pub with a passion for great food, great brewing and genuine hospitality. Our kitchen sits at the heart of the experience, working closely with our on‑site brewery to create dishes that are bold, seasonal and full of flavour. We’re building a team that cares about quality, consistency and having a bit of fun along the way.
The Role
As a Chef de Partie, you’ll take ownership of your section, delivering high‑quality dishes with consistency and pride. You’ll work closely with the Sous and Head Chef to ensure smooth service, strong prep standards and a kitchen that runs efficiently even during our busiest shifts. This is a hands‑on role in a fast‑paced environment, perfect for someone who’s ready to step up, take responsibility and develop their skills in a supportive but ambitious kitchen.
Key Responsibilities
- Take full responsibility for your section during prep and service
- Deliver dishes to spec, ensuring consistency, quality and presentation
- Maintain high standards of cleanliness, organisation and food safety
- Support with daily prep and mise en place
- Assist with stock rotation, labelling and wastage control
- Work collaboratively with the wider kitchen team to ensure smooth service
- Support junior chefs and help maintain a positive kitchen culture
- Ensure all dishes reflect our focus on fresh, seasonal and beer‑led food
What We’re Looking For
- Experience as a Chef de Partie or strong Commis ready to step up
- A genuine passion for food and hospitality
- Ability to stay calm and organised under pressure
- Strong attention to detail and pride in your work
- A team player with a positive, can‑do attitude
- Good understanding of food safety and kitchen standards
- Interest in seasonal menus and working with beer as an ingredient (a big plus)
What You’ll Get
- Opportunity to develop within a growing, ambitious kitchen
- Training and progression opportunities (including brewery‑led menu development)
- 20% discount across our fabulous pubs
- A supportive team environment where your voice matters
- The chance to be part of an exciting chapter for Bath Brew House
Our Kitchen Style
- Fresh, seasonal ingredients
- Elevated pub classics and bold flavours
- Beer‑infused dishes and creative menu development
- A balance of quality and speed (because we get busy)
The Kind of Chef You Are
- You care about getting things right.
- You take ownership of your section.
- You want to learn, improve and be part of something bigger than just a shift.
Chef de Partie employer: Bath Brew House
Contact Detail:
Bath Brew House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Bath Brew House and its kitchen culture. Show us you’re genuinely interested in our vibe and how you can fit in. A personal touch goes a long way!
✨Tip Number 2
Be ready to showcase your skills! During the interview, we might ask you to demonstrate your cooking techniques or discuss your favourite dishes. Bring your A-game and let your passion for food shine through!
✨Tip Number 3
Ask questions that show you care! Inquire about our seasonal menus or how we incorporate beer into our dishes. This not only shows your interest but also helps you understand if we’re the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about our kitchen style and what we’re all about before you even step in!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your enthusiasm for creating bold, seasonal dishes and working with fresh ingredients.
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie or as a strong Commis ready to step up. We want to see how you've taken ownership of your section and delivered high-quality dishes in previous roles.
Keep It Organised and Clean: Just like in the kitchen, organisation is key! Structure your application clearly, ensuring it’s easy to read. Pay attention to detail, just as you would when maintaining cleanliness and food safety standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Bath Brew House!
How to prepare for a job interview at Bath Brew House
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be paired with beer. Be ready to discuss your favourite dishes and how you would elevate them using fresh, local produce. This shows your passion for food and your understanding of the kitchen's focus.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a fast-paced environment. Share examples of how you've supported junior chefs or contributed to a positive kitchen culture in previous roles. This will highlight your team player attitude, which is crucial for the role.
✨Demonstrate Your Attention to Detail
Prepare to discuss how you maintain high standards of cleanliness and organisation in the kitchen. You might want to mention specific practices you follow for food safety and how you ensure consistency in your dishes. This will reassure them that you take pride in your work.
✨Be Ready for Practical Questions
Expect to face practical questions or even a cooking test during the interview. Brush up on your skills and be prepared to demonstrate your ability to deliver dishes to spec under pressure. This will show that you're ready to step up and take ownership of your section.