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For Companies At a Glance
- Tasks: Join our vibrant kitchen as a Chef de Partie, crafting exquisite dishes daily.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community.
- Benefits: Enjoy free meals, discounts, flexible pay, and a supportive wellbeing programme.
- Why this job: This role offers a chance to grow your culinary skills in a fun, fast-paced environment.
- Qualifications: Experience in catering or hospitality is preferred; passion for fresh food is essential.
- Other info: Opportunities for apprenticeships and internal development programmes available.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We\’re on the hunt for a talented Chef de Partie to join our passionate team here at The Architect in Bath. If you thrive in a fast‑paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter
- Basic up to £13 per hour, plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras
- We know you work hard so we feed you well – free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including Wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new managers or chefs to the company.
- Wagestream – use flexible pay to choose when to get paid.
- Weekly pay – because everyone loves a payday!
Your Wellbeing – it’s important to us!
- Free 24‑hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get‑togethers – it’s not all work and no play.
- Recognition platform with regular thank‑yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long‑term career with B&P.
About You
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you’ll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning & Price
- A family of 79 pubs and still growing!
- A company with heart, where individuality, personality and diversity are encouraged.
- A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
- @brunningandpricecareers #bandplife
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
#J-18808-Ljbffr
Chef de Partie employer: Bath Ales
Contact Detail:
Bath Ales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Bath Ales' menu and culinary style. Understanding their approach to fresh food cookery will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Bath Ales. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in your application process.
✨Tip Number 3
Showcase your adaptability and experience in fast-paced kitchen environments. Be ready to discuss specific examples where you've thrived under pressure, as this is crucial for a Chef de Partie role.
✨Tip Number 4
Prepare to discuss your career aspirations and how they align with Bath Ales' commitment to staff development. Highlighting your eagerness to grow within the company can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially roles like chef de partie, line cook, or section chef. Emphasise your skills in fresh food cookery and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a vibrant kitchen environment. Mention why you want to join Bath Ales specifically and how you can contribute to their team.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special techniques you’ve mastered. This could be in the form of a portfolio or simply described in your application documents.
Highlight Teamwork and Adaptability: Since the role involves working closely with sous chefs and head chefs, emphasise your ability to work well in a team and adapt to fast-paced environments. Share examples from previous experiences where you thrived under pressure.
How to prepare for a job interview at Bath Ales
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Your Experience in Fast-Paced Environments
Since the role requires thriving in a fast-paced kitchen, be prepared to discuss your previous experiences in similar settings. Talk about how you managed stress, prioritised tasks, and worked effectively as part of a team.
✨Prepare Questions About the Kitchen Culture
Show that you're serious about joining the team by preparing thoughtful questions about the kitchen culture at Bath Ales. Ask about team dynamics, training opportunities, and how they support each other during busy shifts.
✨Demonstrate Your Knowledge of Fresh Ingredients
As a Chef de Partie, you'll be expected to work with fresh ingredients. Be ready to discuss your understanding of seasonal produce, sourcing local ingredients, and how you incorporate them into your dishes to impress the interviewers.