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- Tasks: Lead kitchen operations, develop seasonal menus, and maintain high food quality standards.
- Company: Join Brunning & Price, a growing family of 79 pubs with a heart.
- Benefits: Earn up to £65,000, enjoy free meals, discounts, and flexible pay options.
- Why this job: Be part of a creative culinary team and shape the food culture in a vibrant pub.
- Qualifications: Experience as a head chef or senior sous chef in a busy, fresh-food environment.
- Other info: Opportunities for career growth and personal development in a supportive atmosphere.
The predicted salary is between 65000 - 65000 £ per year.
The Architect in Bath is seeking an experienced Head Chef to join our culinary team. As Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation. We are looking for someone who shares our love for food, embraces creativity, and has exceptional culinary skills. The Architect is a Grade 2 listed building located on Orange Grove, overlooking Pulteney Bridge with a small terrace that looks out onto the Abbey. Our menus have a spine of classic British dishes complemented by more exotic influences from around the world.
Responsibilities
- Lead kitchen operations as Head Chef, including menu development and maintaining high standards of food quality and presentation.
- Drive the business forward by formulating seasonal menus in collaboration with Executive Chefs and the pub manager.
- Oversee the food culture within your pub, manage stock, gross profit (GP) and labour controls.
Qualifications
- Experience as a head chef, chef manager, kitchen manager, or senior sous chef in a busy, premium fresh-food environment.
- Responsible for the food culture within your pub and working closely with the pub manager to deliver high-quality dining experiences.
Benefits
- Package up to £65,000 per year including TRONC and profit share paid monthly based on your pub’s performance.
- Free meals on shift; 30% discount for you, your friends and family across Brunning & Price and our group including Wagamama.
- NEST pension; life assurance; Wagestream for flexible pay.
- Perks on Tap with savings on everyday purchases; cycle to work scheme; electric vehicle scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- 24-hour confidential legal and information helpline; bespoke wellbeing support with free counselling; health checks and virtual GP appointments; discounted gym membership; social get-togethers; recognition platform.
- Internal and external development programmes; advanced leadership skills courses; opportunities to move between pubs for long-term career growth.
About Brunning & Price
A family of 79 pubs and still growing. A company with heart where individuality, personality and diversity are encouraged. Committed to reducing our carbon footprint, working sustainably, and supporting local communities.
Ready to apply
Are you ready to be part of a family where you can contribute to the food culture? Apply now for the Head Chef position with Brunning and Price.
Head Chef in Bath employer: Bath Ales
Contact Detail:
Bath Ales Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Bath
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or anyone in the culinary scene. Attend food festivals or local events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary creativity but also gets your name out there in the community.
✨Tip Number 3
Don’t just apply; engage! When you find a position you love, reach out directly to the hiring manager or chef. A personal touch can make all the difference and show your genuine interest.
✨Tip Number 4
Keep your online presence fresh! Share your culinary creations on social media or a personal blog. This can attract attention from potential employers and showcase your passion for food.
We think you need these skills to ace Head Chef in Bath
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creativity and enthusiasm that makes you a perfect fit for our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef role. Highlight your experience in menu development and kitchen management, and don’t forget to mention any unique dishes or concepts you've created that align with our classic British and exotic influences.
Be Clear About Your Experience: We’re looking for someone with solid experience in a busy, premium fresh-food environment. Clearly outline your previous roles and responsibilities, especially if you've worked as a head chef or in a similar position. This helps us understand how you can lead our kitchen operations.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Bath Ales
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu and any seasonal dishes. Be ready to discuss how you would enhance it or introduce new items that reflect both classic British cuisine and exotic influences.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen operations in the past, including how you handle high-pressure situations and maintain food quality standards.
✨Emphasise Your Creativity
Bring your passion for food to the table! Share your ideas for innovative dishes or unique flavour combinations that could elevate the dining experience at The Architect. This is your chance to shine creatively!
✨Discuss Your Business Acumen
Be prepared to talk about how you manage stock, control costs, and drive profitability. Highlight any experience you have with GP management and how you’ve contributed to the financial success of previous kitchens.