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- Tasks: Join us in serving delicious meals to schoolchildren and ensuring a clean, safe dining environment.
- Company: We are a central kitchen providing quality meals to local schools and nurseries since 2016.
- Benefits: Enjoy perks like health insurance contributions, transport reimbursements, and a friendly staff community.
- Why this job: Make a positive impact on children's nutrition while working in a supportive team atmosphere.
- Qualifications: Certification in food service is preferred; knowledge of hygiene standards is a plus.
- Other info: Part-time role with flexible hours during school terms, perfect for students!
En fonctionnement depuis décembre 2016, la cuisine centrale du Bassin de Pompey fournit en repas toutes les cantines scolaires et crèches du territoire (soit environ 3000 repas par jour). Les repas sont cuisinés principalement à partir de produits de qualité issus de filières courtes ou locales d’approvisionnement. Plusieurs sites accueillent les enfants scolarisés sur le territoire durant le temps de restauration, dont le site du château à Champigneulles.
Le Bassin de Pompey recrute un agent de service de restauration pour le site de restauration de Champigneulles, à hauteur de 28h par semaine (lundi, mardi, jeudi et vendredi) en période scolaire (soit 23H hebdomadaires annualisées).
Missions principales
- Réceptionner les repas, contrôler les températures ainsi que les quantités livrées
- Mettre en place la salle et les couverts
- Mettre en réchauffe les plats
- Accueillir le public, les enfants et assurer le service en salle dans le respect des règles d’hygiène et de sécurité
- Prélever les échantillons témoins
- Nettoyer et désinfecter le matériel et les locaux
Profil
- Certification d’agent de restauration appréciée
- Connaissance des principes et des normes d’hygiène générale et alimentaire (méthode HACCP) appréciée
- Capacités à produire un travail fiable et régulier, à être réactif, rigoureux et à travailler en équipe
- Poste Ă temps partiel, suivant les horaires de travail suivants : 8h30-16h00
Avantages
Régime indemnitaire, participation employeur à la complémentaire santé, à la prévoyance, aux déplacements en transport en commun et aux frais de déjeuner, amicale du personnel.
Recrutement selon les conditions statutaires ou par voie contractuelle.
Postuler en ligne
Vous pouvez postuler en ligne via le portail interne du Bassin de Pompey.
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Un agent de service de restauration (H/F) - Cantine scolaire de Champigneulles employer: Bassin de Pompey
Contact Detail:
Bassin de Pompey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Un agent de service de restauration (H/F) - Cantine scolaire de Champigneulles
✨Tip Number 1
Familiarise yourself with the HACCP principles and general hygiene standards. This knowledge will not only help you in the role but also show us that you're serious about food safety, which is crucial in a school environment.
✨Tip Number 2
Demonstrate your teamwork skills during the interview. We value candidates who can work well with others, so be ready to share examples of how you've successfully collaborated in previous roles.
✨Tip Number 3
Be prepared to discuss your experience with food service and customer interaction. Since you'll be welcoming children and ensuring their dining experience is pleasant, showcasing your communication skills will be beneficial.
✨Tip Number 4
Research our organisation and the specific site in Champigneulles. Understanding our mission and values will help you align your answers with what we are looking for in a candidate, making you stand out.
We think you need these skills to ace Un agent de service de restauration (H/F) - Cantine scolaire de Champigneulles
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the role. Highlight your relevant experience in food service and hygiene standards, particularly HACCP.
Tailor Your CV: Make sure your CV reflects your skills and experiences that are most relevant to the position. Emphasise any previous roles in food service or similar environments, and include any certifications you have related to food safety.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for working in a school environment and your commitment to maintaining high hygiene standards. Mention specific examples of how you've successfully worked in teams and handled food service tasks.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application shows attention to detail, which is crucial in the food service industry.
How to prepare for a job interview at Bassin de Pompey
✨Know Your Hygiene Standards
Familiarise yourself with the principles of hygiene and food safety, especially the HACCP method. Being able to discuss these standards confidently will show your commitment to maintaining a safe environment for the children.
✨Demonstrate Teamwork Skills
Since the role involves working closely with others, be prepared to share examples of how you've successfully collaborated in previous jobs. Highlighting your ability to work as part of a team will be crucial.
✨Show Enthusiasm for Childcare
Express your passion for working with children and providing them with nutritious meals. This can set you apart from other candidates and demonstrate that you understand the importance of your role.
✨Prepare for Practical Questions
Expect questions about how you would handle specific situations, such as dealing with food allergies or managing a busy service period. Practising your responses to these scenarios can help you feel more confident during the interview.