At a Glance
- Tasks: Prepare delicious meals while ensuring top-notch hygiene and quality standards.
- Company: Join a community-focused kitchen dedicated to health and nutrition.
- Benefits: Stable hours, Monday to Friday, with a supportive team environment.
- Other info: Opportunity for a one-month contract with potential for future roles.
- Why this job: Make a difference by serving nutritious meals to the community.
- Qualifications: BEP or CAP in Cuisine required; culinary skills and teamwork essential.
The predicted salary is between 20000 - 25000 £ per year.
Dans le cadre de sa compétence Santé et Nutrition, de son projet de territoire et, face aux enjeux des transitions alimentaire et environnementale, la Communauté de communes du Bassin de Pompey s'est dotée fin 2016 d'une Cuisine Centrale intercommunale exploitée en régie directe. Plus de 500 000 repas ont été produits en 2023, à partir de matière première de qualité, issue à 30% d'approvisionnements en circuit-court pour des sites de restauration scolaire et extrascolaire, des personnes âgées (résidence autonomie, portage de repas), les 5 structures d'accueil Petite Enfance intercommunale, ou encore un restaurant inter-entreprises.
Recrutement : un cuisinier de restauration collective (H/F) pour un remplacement d'une durée estimée à 1 mois. Poste basé Boulevard de Finlande à Pompey (cuisine centrale et restaurant inter-entreprises). Horaires de travail : 35h30 hebdomadaires, du lundi au vendredi de 7h30 à 11h et de 11h30 à 15h.
Responsabilités- Réaliser et préparer les repas selon la qualité gustative souhaitée et dans le respect des règles sanitaires.
- Préparer les entrées froides et chaudes.
- Préparer les plats chauds dans leur diversité.
- Participer au service des repas et participer à l'entretien du matériel utilisé et des locaux de la cuisine.
- BEP ou CAP Cuisine exigé.
- Maîtrise des techniques culinaires.
- Maîtrise des techniques et des règles de conservation, de reconditionnement et d'assemblage des produits.
- Maîtrise des règles d'hygiène générale et alimentaire (méthode HACCP).
- Capacités à produire un travail fiable et régulier, à travailler en équipe, à être réactif et disponible.
Postuler en ligne.
URGENT Un cuisinier H/F CDD de remplacement in Portsmouth employer: Bassin de Pompey
The Communauté de communes du Bassin de Pompey is an exceptional employer, offering a dynamic work environment focused on health and nutrition. With a commitment to sustainability and local sourcing, employees benefit from a supportive culture that values teamwork and professional growth, all while contributing to the well-being of the community through quality meal production. Located in Pompey, this role provides a unique opportunity to engage in meaningful work within a central kitchen that serves diverse populations, ensuring a rewarding experience for all staff.
StudySmarter Expert Advice🤫
We think this is how you could land URGENT Un cuisinier H/F CDD de remplacement in Portsmouth
✨Tip Number 1
Get to know the kitchen! If you can, visit the place where you'll be working. Familiarising yourself with the layout and equipment can give you a leg up when you start.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your expertise and passion for cooking.
✨Tip Number 3
Be ready to chat about food! Prepare to discuss your favourite recipes, cooking techniques, and how you handle challenges in the kitchen. This shows your enthusiasm and knowledge.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed and ensures you’re in the loop for any updates regarding your application.
We think you need these skills to ace URGENT Un cuisinier H/F CDD de remplacement in Portsmouth
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your culinary qualifications and experience in your application. We want to see your mastery of cooking techniques and your understanding of hygiene standards, so don’t hold back!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your skills align with the responsibilities listed, like preparing diverse meals and maintaining kitchen hygiene. It shows us you’re genuinely interested!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand. Avoid fluff – we want the good stuff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Bassin de Pompey
✨Know Your Culinary Basics
Make sure you brush up on your culinary techniques and hygiene standards, especially HACCP. Be ready to discuss how you apply these in a kitchen setting, as this will show your potential employer that you take food safety seriously.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work well under pressure and support your colleagues during busy service times.
✨Prepare for Practical Questions
Expect questions about how you would handle specific cooking scenarios or challenges in the kitchen. Practise answering these types of questions, focusing on your problem-solving skills and adaptability in a fast-paced environment.
✨Demonstrate Your Passion for Quality
Talk about your commitment to using quality ingredients and your experience with local sourcing. This aligns with the community's focus on circuit-court supplies, so showing your enthusiasm for fresh, local produce can set you apart from other candidates.
