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For Companies At a Glance
- Tasks: Prepare delicious meals and assist in a vibrant kitchen environment.
- Company: Community-focused organisation dedicated to health and nutrition.
- Benefits: Competitive pay, health contributions, free lunches, and transport support.
- Why this job: Join a passionate team making a difference in community nutrition.
- Qualifications: Culinary qualifications and teamwork skills required.
- Other info: Enjoy a dynamic work schedule with opportunities for growth.
The predicted salary is between 950 - 1167 ÂŁ per month.
Dans le cadre de sa compétence Santé et Nutrition, la Communauté de communes du Bassin de Pompey s’est dotée d’une Cuisine Centrale intercommunale exploitée en régie directe. Plus de 500 000 repas ont été produits en 2023, à partir de matière première de qualité, issue à 30% d’approvisionnements en circuit-court.
Responsibilities
- Eplucher et émincer les légumes
- Préparer les entrées froides sous le contrôle des cuisiniers
- Préparer les repas des crèches
- Peser et allotir après la fabrication
- Participer au conditionnement et au déconditionnement des denrées
- Assurer l’entretien du matériel de cuisine
- Participer au nettoyage de la vaisselle, du matériel de cuisine et des locaux
- Veiller au respect des règles de sécurité et d’hygiène alimentaires dans le cadre des méthodes HACCP
Occasional Missions
- Participer aux animations autour de la nutrition
Qualifications
- BEP ou CAP Cuisine exigé et expérience souhaitée en restauration collective
- Connaître les techniques culinaires en restauration collective
- Maîtrise des règles d’hygiène générale et alimentaire (méthode HACCP)
- Connaître et savoir mettre en œuvre les règles de tenue d’une régie
- Capacités à produire un travail fiable et régulier, à travailler en équipe, à être réactif et disponible
- Permis B exigé
Working Conditions
Durée hebdomadaire de 35h30 du lundi au vendredi de 6h30 à 14h.
Benefits
- RĂ©gime indemnitaire
- Participation employeur possible à la complémentaire santé, à la prévoyance, aux déplacements en transport en commun, en vélo, et co-voiturage
- Déjeuner fourni par la collectivité
- Amicale du personnel
Un/une second de cuisine H/F in Portsmouth employer: Bassin de Pompey
Contact Detail:
Bassin de Pompey Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Un/une second de cuisine H/F in Portsmouth
✨Tip Number 1
Get to know the kitchen environment before your interview. If you can, visit the place or chat with current staff. This shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Practice your culinary skills! Whether it's chopping veggies or preparing cold starters, show off your abilities during any practical assessments. We want to see you in action!
✨Tip Number 3
Brush up on your knowledge of HACCP and hygiene rules. Be ready to discuss how you ensure safety and cleanliness in the kitchen. It’s a big deal for us!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Un/une second de cuisine H/F in Portsmouth
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world, especially in collective catering.
Highlight Relevant Experience: Make sure to mention any previous roles or training you've had in the kitchen. If you've worked with HACCP methods or in a team setting, we want to hear about it! Tailor your application to show how your background fits the role.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the position. Use bullet points if it helps!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Bassin de Pompey
✨Know Your Culinary Basics
Make sure you brush up on your culinary techniques and hygiene standards, especially HACCP. Being able to discuss these confidently will show that you’re serious about food safety and quality.
✨Show Your Team Spirit
Since this role involves working closely with others, be ready to share examples of how you've successfully collaborated in a kitchen environment. Highlighting your teamwork skills can really set you apart.
✨Prepare for Practical Questions
Expect questions about specific tasks like preparing cold starters or managing kitchen equipment. Practising these scenarios beforehand will help you respond with ease during the interview.
✨Demonstrate Your Passion for Nutrition
Since the role involves participation in nutrition-related activities, be prepared to discuss your views on healthy eating and how you can contribute to the community’s nutritional goals. Showing genuine interest can make a big difference!
