At a Glance
- Tasks: Run your section in a busy kitchen, cooking fresh, seasonal dishes.
- Company: Vibrant restaurant within a leisure complex, known for quality food and great ambience.
- Benefits: Full-time hours, no split shifts, tips, free parking, and discounted meals.
- Other info: Exciting opportunity to shape the growth of a modern restaurant with beautiful views.
- Why this job: Join a supportive team and make a real impact on our popular dining experience.
- Qualifications: 5 years as a Chef de Partie, calm under pressure, and a passion for fresh ingredients.
The predicted salary is between 28000 - 30000 £ per year.
We are looking for a Senior Chef de Partie to join our busy, friendly kitchen – someone who thrives in a fast-paced environment and genuinely cares about cooking good food the right way. This is a hands-on role in a fresh food kitchen, where quality, consistency and teamwork matter just as much as speed.
You will be working with a close-knit brigade who back each other up, have a laugh when service allows, and take pride in what leaves the pass.
What you will be doing:
- Running your section confidently during busy services
- Cooking fresh, seasonal food to a high standard
- Supporting junior chefs and leading by example
- Keeping your section organised, clean and efficient
- Working closely with the senior team to maintain standards
What we are looking for:
- Experience as a Chef de Partie (senior level or ready to step up)
- Calm, focused and reliable in high-volume services
- Strong work ethic and a positive, team-first attitude
- Passion for fresh ingredients and well-executed food
- Someone who takes pride in their section and their kitchen
What we offer:
- No split shifts
- Full time over 5 day week / 2 days off a week
- A fair share of tips, weekly and monthly
- Free on-site parking
- 28 days holiday including Christmas day off
- Discounted food and drink on and off work (T&C's apply)
- Free access to onsite leisure facilities (T&C's apply)
This is no 'normal golf course restaurant', but a vibrant centre to our large Leisure complex offering Padel Tennis, Driving Range, Golf Course and Footgolf Courses. Our destination restaurant is independently run. With over 80 covers, it is very popular, known for serving freshly cooked, seasonal dishes in a contemporary rustic environment with beautiful views over the North Chalk Downs. Over 65% of our clients come to the restaurant purely to enjoy our food and ambience.
All this just a few minutes from Junction 16 M4. Easily commutable from Marlborough, Cirencester & Chippenham. This is a wonderful opportunity for an Experienced Breakfast Chef to be part of an exciting team at a busy modern restaurant and play an active part in shaping the continued growth and expansion of the business.
If you are a solid chef who wants to work hard, cook proper food, and be part of a team that respects each other, we would love to hear from you. Apply with your CV and a short note about yourself.
Job Types: Full-time, Permanent
Pay: £28,000.00-£30,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Ability to commute/relocate: Wroughton SN4 9QW: reliably commute or plan to relocate before starting work (required)
Experience: chef de partie: 5 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Application deadline: 20/01/2026
Reference ID: 0226CDP
Expected start date: 01/02/2026
Senior Chef De Partie in Wroughton employer: Basset Down Golf Course & Driving Range
Join our vibrant and supportive team as a Senior Chef de Partie in a unique restaurant located within a bustling leisure complex, where your passion for fresh, seasonal food will shine. Enjoy a full-time schedule with no split shifts, competitive pay, and a range of benefits including free access to leisure facilities and discounted meals. With a focus on teamwork and quality, this is an excellent opportunity to grow your culinary skills in a dynamic environment that values both hard work and camaraderie.
Contact Details:
Basset Down Golf Course & Driving Range Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in Wroughton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Basset Down Golf Course & Driving Range. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Basset Down Golf Course & Driving Range
Don't be shy about reaching out to Basset Down Golf Course & Driving Range directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef De Partie in Wroughton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Basset Down Golf Course & Driving Range and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Basset Down Golf Course & Driving Range
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
