At a Glance
- Tasks: Run your section in a busy kitchen, cooking fresh, seasonal dishes.
- Company: Vibrant restaurant within a leisure complex, known for quality food and great ambience.
- Benefits: Full-time hours, no split shifts, tips, free parking, and discounted meals.
- Other info: Exciting opportunity to shape the growth of a modern restaurant with beautiful views.
- Why this job: Join a supportive team and make a real impact on our popular dining experience.
- Qualifications: 5 years as a Chef de Partie, calm under pressure, and a passion for fresh ingredients.
The predicted salary is between 28000 - 30000 € per year.
We are looking for a Senior Chef de Partie to join our busy, friendly kitchen – someone who thrives in a fast-paced environment and genuinely cares about cooking good food the right way. This is a hands-on role in a fresh food kitchen, where quality, consistency and teamwork matter just as much as speed.
You will be working with a close-knit brigade who back each other up, have a laugh when service allows, and take pride in what leaves the pass.
What you will be doing:
- Running your section confidently during busy services
- Cooking fresh, seasonal food to a high standard
- Supporting junior chefs and leading by example
- Keeping your section organised, clean and efficient
- Working closely with the senior team to maintain standards
What we are looking for:
- Experience as a Chef de Partie (senior level or ready to step up)
- Calm, focused and reliable in high-volume services
- Strong work ethic and a positive, team-first attitude
- Passion for fresh ingredients and well-executed food
- Someone who takes pride in their section and their kitchen
What we offer:
- No split shifts
- Full time over 5 day week / 2 days off a week
- A fair share of tips, weekly and monthly
- Free on-site parking
- 28 days holiday including Christmas day off
- Discounted food and drink on and off work (T&C's apply)
- Free access to onsite leisure facilities (T&C's apply)
This is no 'normal golf course restaurant', but a vibrant centre to our large Leisure complex offering Padel Tennis, Driving Range, Golf Course and Footgolf Courses. Our destination restaurant is independently run. With over 80 covers, it is very popular, known for serving freshly cooked, seasonal dishes in a contemporary rustic environment with beautiful views over the North Chalk Downs. Over 65% of our clients come to the restaurant purely to enjoy our food and ambience.
All this just a few minutes from Junction 16 M4. Easily commutable from Marlborough, Cirencester & Chippenham. This is a wonderful opportunity for an Experienced Breakfast Chef to be part of an exciting team at a busy modern restaurant and play an active part in shaping the continued growth and expansion of the business.
If you are a solid chef who wants to work hard, cook proper food, and be part of a team that respects each other, we would love to hear from you. Apply with your CV and a short note about yourself.
Job Types: Full-time, Permanent
Pay: £28,000.00-£30,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Ability to commute/relocate: Wroughton SN4 9QW: reliably commute or plan to relocate before starting work (required)
Experience: chef de partie: 5 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Application deadline: 20/01/2026
Reference ID: 0226CDP
Expected start date: 01/02/2026
Senior Chef De Partie in Wroughton employer: Basset Down Golf Course & Driving Range
Join our vibrant and supportive team as a Senior Chef de Partie in a unique restaurant located within a bustling leisure complex, where your passion for fresh, seasonal food will shine. Enjoy a full-time schedule with no split shifts, competitive pay, and a range of benefits including free access to leisure facilities and discounted meals. With a focus on teamwork and quality, this is an excellent opportunity to grow your culinary skills in a dynamic environment that values both hard work and camaraderie.
Contact Detail:
Basset Down Golf Course & Driving Range Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in Wroughton
✨Tip Number 1
Get to know the kitchen vibe before you apply! Swing by for a meal or a coffee, chat with the staff, and soak up the atmosphere. This way, you can show genuine interest in your application and impress them with your knowledge of their food culture.
✨Tip Number 2
When you get that interview, be ready to showcase your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for fresh ingredients and well-executed food.
✨Tip Number 3
Don’t just talk about your experience; share stories! We love hearing about how you’ve tackled busy services or supported junior chefs. Real-life examples will help you stand out and show that you’re a team player who thrives under pressure.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our supportive team and contributing to our vibrant kitchen culture.
We think you need these skills to ace Senior Chef De Partie in Wroughton
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us see your love for fresh ingredients and cooking. Share a bit about your culinary journey and what drives you to create amazing dishes. We want to know why you care about quality and consistency!
Highlight Your Team Spirit:Since we’re all about teamwork here, make sure to mention your experience working in a close-knit kitchen. Talk about how you support your fellow chefs and contribute to a positive atmosphere. We value camaraderie just as much as skill!
Be Clear and Organised:Just like keeping your section tidy, your application should be well-structured. Use clear headings and bullet points where necessary. This shows us that you can keep things organised, even when the heat is on!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just upload your CV and a little note about yourself!
How to prepare for a job interview at Basset Down Golf Course & Driving Range
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and be ready to discuss your favourite dishes. Show your passion for cooking by sharing how you source quality produce and how it influences your cooking style.
✨Showcase Your Team Spirit
Emphasise your experience in a team environment. Be prepared to share examples of how you've supported junior chefs or collaborated with your brigade during busy services. Highlighting your positive attitude and teamwork will resonate well.
✨Demonstrate Your Organisation Skills
Talk about how you keep your section organised and efficient, especially during high-pressure situations. Share specific strategies you use to maintain cleanliness and order, as this is crucial in a fast-paced kitchen.
✨Prepare for Practical Questions
Expect questions that assess your cooking techniques and problem-solving skills. Be ready to discuss how you handle challenges in the kitchen, such as managing time during peak hours or dealing with unexpected issues.
