At a Glance
- Tasks: Lead kitchen shifts, prepare high-quality food, and ensure excellent hygiene standards.
- Company: Join a vibrant team at a stunning coastal location.
- Benefits: Free meals on shift, 25% off food and drink, tips, and a company pension.
- Other info: Flexible hours, great team spirit, and opportunities for personal growth.
- Why this job: Advance your culinary career with experienced mentors in a dynamic environment.
- Qualifications: 4+ years in hospitality, NVQ Level 2 in Professional Cookery preferred.
The predicted salary is between 30000 - 40000 € per year.
We are seeking a highly motivated and experienced Sous Chef to join our team at a wonderful coastal location. You will be instrumental in leading shifts and helping the management team in ensuring the smooth operation of the kitchen. You will use your skills to produce outstanding food and maintain excellent food safety and hygiene standards.
The key deliveries for this role are:
- Preparation, cooking and serving of food to a high standard.
- Assisting the Senior Team with stock control, ordering and wastage management ensuring the business is set to succeed for the next day.
- High quality customer service to deliver an exceptional brand experience for all visitors and to ensure that you set an example for the rest of the team.
- Excellent product knowledge of own goods as well as Cornish goods and ensuring that you promote these when designing menus with the Executive Chef.
- Implement daily specials from design, costing and delivery.
- Communicate and liaise with suppliers, guests and contractors as required.
- Ensuring that cleaning and housekeeping duties, including scheduled deep cleans are being carried out to Healeys standards.
- Implementation and understanding of Safer Food Better Business.
- Communicate efficiently with Front of House to ensure smooth delivery of operations for guests.
- Become an expert on procedures for Health & Safety and Food Safety.
- Train and develop junior staff.
- Flexible to work evenings and weekends.
- To be open to completing tasks that may fall outside of your role or remit with a positive, sleeves rolled up mentality.
Previous experience:
- Minimum of 4 years experience working in a busy hospitality environment.
- Proven experience at a similar level.
- A passion for the drinks and hospitality experience.
Qualifications:
- NVQ Level 2 in Professional Cookery (desirable).
- Current Food hygiene Certificate.
Personal qualities:
- Team player.
- Attention to detail.
- Highly organised.
- Good time management.
- High energy.
- Clear communicator.
- Eye for detail, self-motivated and enthusiastic.
Joining the team at Basset Arms is not just about us - We offer you the opportunity to develop and grow with the business with well-experienced mentors at hand to support you along the way, as well as offering:
- Free food on shift and 25% off food and drink out of work.
- Share of tips.
- Company pension.
If you are looking to advance your career in a great setting, we encourage you to apply.
Job Type: Full-time
Pay: To be discussed depending on experience.
Ability to commute/relocate: Portreath TR16 4NP: reliably commute or plan to relocate before starting work (required).
Work Location: In person.
Sous Chef employer: Basset Arms Kitchen
At Basset Arms, we pride ourselves on being an exceptional employer, offering a vibrant work culture in a stunning coastal location. Our team members benefit from free meals during shifts, generous discounts, and a supportive environment that fosters personal and professional growth through mentorship. Join us to not only advance your culinary career but also to be part of a dedicated team committed to delivering outstanding hospitality experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the menu, and even chat with some staff. This will help you show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you get a chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up those high-quality dishes they’re after.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll need to lead and inspire others. Prepare examples of how you've successfully worked with a team in the past and how you can bring that energy to their kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food shine through!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the Sous Chef role. Mention specific experiences that relate to the duties listed in the job description, like stock control or menu design.
Be Yourself:We love a bit of personality! Don’t be afraid to let your unique style come through in your writing. Share your enthusiasm for the hospitality industry and what makes you a great fit for our team at Basset Arms.
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Basset Arms Kitchen
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the coastal area. Being able to discuss local produce and how you can incorporate it into the menu will show your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior staff and managing shifts, as this will demonstrate your ability to support the management team effectively.
✨Emphasise Food Safety Knowledge
Brush up on your understanding of food safety regulations and hygiene standards. Be ready to discuss how you implement these practices in your daily work, as this is vital for maintaining the high standards expected in the kitchen.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Good communication with both the kitchen and front-of-house teams is essential for smooth operations, so be prepared to discuss how you ensure effective communication in a busy environment.
