Senior Chef de Partie - Fast-Paced Cornwall Kitchen

Senior Chef de Partie - Fast-Paced Cornwall Kitchen

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
B

At a Glance

  • Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
  • Company: Basset Arms Kitchen, a bustling eatery in beautiful Cornwall.
  • Benefits: Competitive salary and the chance to work in a dynamic environment.
  • Other info: Opportunity to grow your career in a supportive and energetic atmosphere.
  • Why this job: Join a passionate team and showcase your culinary skills in a fast-paced setting.
  • Qualifications: Experience in a kitchen and a love for cooking with quality produce.

The predicted salary is between 25000 - 30000 £ per year.

Basset Arms Kitchen in Portreath, Cornwall, is seeking a Senior Chef de Partie to join a busy, high-quality kitchen.

You’ll work with locally sourced produce, support your team, and ensure procedures and dish specifications are met with consistency and pride.

You’ll be part of a team that keeps the kitchen clean, tidy and safe, and you’ll use stock management systems to help operations during peak times.

A competitive salary is on offer.

#J-18808-Ljbffr

Senior Chef de Partie - Fast-Paced Cornwall Kitchen employer: Basset Arms Kitchen

Join our vibrant culinary team as a Kitchen Porter, where you'll not only maintain the cleanliness and organisation of our kitchen but also gain invaluable experience in the hospitality industry. We pride ourselves on fostering a supportive work culture that encourages personal growth and development, offering training opportunities to help you advance your culinary skills. With benefits like free meals during shifts and employee discounts, working with us means being part of a dedicated team committed to delivering exceptional service in a dynamic environment.

B

Contact Details:

Basset Arms Kitchen Recruitment Team

We think you need these skills to ace Senior Chef de Partie - Fast-Paced Cornwall Kitchen

Time Management
Attention to Detail
Adaptability
Teamwork
Communication Skills
Culinary Skills
Problem-Solving Skills