At a Glance
- Tasks: Create delicious dishes using local produce in a fast-paced kitchen.
- Company: Join a vibrant team in one of Cornwall's stunning locations.
- Benefits: Enjoy staff discounts, pension plans, and meals during long shifts.
- Other info: Great training and career progression opportunities await you.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a busy kitchen and a love for food are essential.
The predicted salary is between 25000 - 30000 £ per year.
Benefits
- Employee discount
- Company pension
- Tips
- Senior Chef de Partie
You’ll be working in one of Cornwall's unspoilt gems in Portreath.
Are you a versatile Senior Chef De Partie with experience of working in a fast-paced environment?
Join our talented kitchen team and you'll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests.
As Senior Chef De Partie, you will support your team while ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer ...
- Staff Discount
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours
Our Chefs ...
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Compensation: Competitive salary Plus Tips
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Senior Chef de Partie employer: Basset Arms Kitchen
Join our vibrant culinary team as a Kitchen Porter, where you'll not only maintain the cleanliness and organisation of our kitchen but also gain invaluable experience in the hospitality industry. We pride ourselves on fostering a supportive work culture that encourages personal growth and development, offering training opportunities to help you advance your culinary skills. With benefits like free meals during shifts and employee discounts, working with us means being part of a dedicated team committed to delivering exceptional service in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Basset Arms Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Basset Arms Kitchen
Don't be shy about reaching out to Basset Arms Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Basset Arms Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Basset Arms Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
