At a Glance
- Tasks: Support catering operations by maintaining cleanliness and efficiency in the kitchen.
- Company: Join Basingstoke College of Technology, a leading further education college.
- Benefits: Enjoy competitive pay, pension scheme, discounts, and professional development opportunities.
- Other info: Flexible hours, excellent career growth, and a supportive workplace culture.
- Why this job: Be part of a dynamic team and make a real impact in a fast-paced environment.
- Qualifications: Strong work ethic and ability to thrive under pressure.
The predicted salary is between 12835 - 15086 € per year.
FTE: 0.601413 (26 hours per week, 38 weeks per year)
Salary:
- £12,835.36 per annum for under 21yrs (Pro rata from £21,342.00)
- £15,086.45 per annum for over 21yrs (Pro Rata from £25,085.00)
Closing date for applications: 07/06/2026
Interviews will take place: 19/06/2026
Working Pattern:
- Mon - 09:00 - 13:00
- Tue - 09:00 - 13:00
- Weds - 11:00 - 15:00 & 18:30 - 21:30
- Thurs - 11:00 - 15:00 & 18:30 - 21:30
- Fri - 11:00 - 15:00
About the Role
We are seeking a dependable and detail-oriented Kitchen Assistant / Porter to support our catering operations. This essential role is responsible for maintaining the highest standards of cleanliness, safety, and efficiency across the kitchen. Key responsibilities include managing the pot-wash and still areas, ensuring strict compliance with EHO and COSHH regulations, overseeing waste management, and maintaining stock using FIFO principles. The ideal candidate will possess a strong work ethic and the ability to thrive in a fast-paced environment.
Please note: Applicants must have current authorisation to work in the UK, as we do not offer sponsorship. This role is employed by Basingstoke College of Technology Professional Services Limited - BPS are a subsidiary of BCoT. You will be required to show proof of your qualifications before attending an interview.
We have some amazing benefits on offer:
- Member of the People's Pension Scheme (subject to eligibility)
- Excellent Annual Leave Entitlements, including Bank Holidays and Christmas Closure
- Discount on Major Retailers via BCoT App
- Free Onsite Parking
- Free On-site Gym
- Nursery, Restaurants, Barbering & Hair & Beauty Discounts
- Season Ticket Loans (restrictions apply)
- Cycle to Work Scheme (restrictions apply)
- Opportunity to complete professional qualifications relevant to your position at no additional cost (restrictions apply)
Wellbeing:
- Wellbeing Day
- Summer Staff Barbeque
- Christmas Staff Luncheon
- 24 hour access to EAP
- Free Annual Flu Jab
About Us:
Established in 1947, Basingstoke College of Technology (BCoT) is a leading further education college located in North Hampshire. We are dedicated to “Building Careers of Tomorrow” by offering a comprehensive range of full and part-time advanced technical qualifications, apprenticeships, higher education, and professional courses. BCoT is an equal opportunities employer; we welcome enquiries from everyone and value diversity in our workforce. We are proud to be rated Ofsted “outstanding” for behaviour and attitudes, personal development and adult learning programmes. Additionally, we hold a ‘strong’ rating in skills, the highest award possible, reflecting our commitment to excellence for both our students and our staff.
Hospitality Technician/Kitchen Porter in Basingstoke employer: Basingstoke College of Technology
Basingstoke College of Technology (BCoT) is an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and professional growth. With benefits such as excellent annual leave entitlements, free onsite facilities, and opportunities for professional qualifications, BCoT fosters a rewarding environment for its staff. Located in North Hampshire, the college is committed to diversity and excellence, making it an ideal place for those seeking meaningful employment in the hospitality sector.
Contact Detail:
Basingstoke College of Technology Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Technician/Kitchen Porter in Basingstoke
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on BCoT and its values. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your skills align with the role of Kitchen Porter and be ready to share examples from your past experiences.
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, showing up looking neat and professional can make a great first impression. It shows you take the opportunity seriously and respect the workplace.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the position.
We think you need these skills to ace Hospitality Technician/Kitchen Porter in Basingstoke
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see that you’re genuinely excited about working in hospitality and supporting our kitchen operations.
Tailor Your CV:Make sure your CV is tailored to the Kitchen Porter role. Highlight any relevant experience you have, especially in maintaining cleanliness and safety standards. We love seeing how your skills match what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use simple language and avoid jargon. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and our amazing benefits there.
How to prepare for a job interview at Basingstoke College of Technology
✨Know Your Role Inside Out
Before the interview, make sure you understand the key responsibilities of a Kitchen Assistant / Porter. Familiarise yourself with EHO and COSHH regulations, as well as FIFO principles. This will show that you're serious about the role and ready to hit the ground running.
✨Dress for Success
Even though this is a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. A clean, tidy appearance reflects your attention to detail and professionalism, which are crucial in a hospitality environment.
✨Show Off Your Work Ethic
Be prepared to discuss examples of how you've demonstrated a strong work ethic in previous roles. Whether it’s working under pressure or maintaining high standards of cleanliness, share specific stories that highlight your reliability and dedication.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
