Basingstoke College of Technology is seeking a Chef Manager to lead our in-house catering team, overseeing the refectory, coffee shop and internal hospitality services. You will supervise food preparation, shape menus, manage procurement and till systems, and ensure high standards of hygiene, safety and financial performance for students, staff and visitors.
This is a permanent, full-time role based at the Basingstoke campus, offering a competitive salary of £45,000 and a range of employee
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Chef Manager: Lead Refectory & Campus Catering in Basingstoke employer: Basingstoke College of Technology
Basingstoke College of Technology is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within the Hospitality Department. As a part-time Chef Lecturer, you will have the opportunity to inspire and develop students while enjoying flexible working hours and access to professional development resources, all within a supportive educational environment that values industry connections.
Contact Details:
Basingstoke College of Technology Recruitment Team
