Basingstoke College of Technology seeks a Chef Manager to lead our in-house catering team, taking full ownership of the refectory, coffee shop and internal hospitality services.
You will develop menus, optimise procurement, manage till systems and balance culinary creativity with strong financial performance while upholding high hygiene and safety standards, supporting students, staff and visitors.
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Chef Manager - Lead Catering, Menus & Hospitality in Basingstoke employer: Basingstoke College of Technology
Basingstoke College of Technology is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within the Hospitality Department. As a part-time Chef Lecturer, you will have the opportunity to inspire and develop students while enjoying flexible working hours and access to professional development resources, all within a supportive educational environment that values industry connections.
Contact Details:
Basingstoke College of Technology Recruitment Team
