Basingstoke College of Technology (BCoT) is seeking a Sous Chef/Chef Instructor to lead the college restaurant service, ensuring high commercial standards while mentoring students as commis chefs. You will manage daily kitchen operations, develop menus, control stock and ensure food safety for internal and external clients.
Based in North Hampshire, BCoT emphasizes building careers of tomorrow and offers extensive benefits and professional development opportunities for staff who support its
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Chef Instructor & Kitchen Lead — Train the Next-Gen Chefs in Basingstoke employer: Basingstoke College of Technology
Basingstoke College of Technology is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within the Hospitality Department. As a part-time Chef Lecturer, you will have the opportunity to inspire and develop students while enjoying flexible working hours and access to professional development resources, all within a supportive educational environment that values industry connections.
Contact Details:
Basingstoke College of Technology Recruitment Team
