Sous Chef in Hampshire

Sous Chef in Hampshire

Hampshire Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team to create high-quality meals in a fast-paced environment.
  • Company: Join a vibrant catering operation dedicated to excellent service and student satisfaction.
  • Benefits: Competitive pay, opportunities for creativity, and a supportive team atmosphere.
  • Other info: Great opportunity for career growth and to work with a talented team.
  • Why this job: Make a real impact on dining experiences while honing your culinary skills.
  • Qualifications: Experience in a kitchen environment and a passion for food safety and quality.

The predicted salary is between 30000 - 40000 Β£ per year.

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment?

Do you thrive as part of a team dedicated to providing excellent service?

If so, we encourage you to apply.

We are seeking a talented individual to join our busy kitchen team, playing a key role in delivering varied and delicious meals to our students, staff, and visitors.

You will maintain the highest standards of food safety and hygiene while contributing to the smooth running of our catering Operation.

The Sous Chef will be responsible for the day-to-day management and direct supervision of the kitchen brigade, ensuring consistent standards of food quality, safety, and hygiene.

This role involves the active implementation of the Executive Chef's culinary vision and deputising for them in their absence, contributing to an enhanced student and staff dining experience, and upholding strict adherence to College goals, budget, food safety, and sustainability practices.

  • What
  • You
  • Will

Do: Lead and oversee the daily production of high-quality food across all catering outlets, ensuring consistent standards and presentation.

Efficiently manage daily kitchen operations, including workflow, staff deployment, and production schedules.

Deputise for the Executive Chef, taking full responsibility for kitchen operations and decision-making in their absence.

Sous Chef in Hampshire employer: Barton Peveril Sixth Form College

Barton Peveril is an excellent employer that values its staff and fosters a supportive work culture. As a large sixth form college in Hampshire, we offer competitive benefits, opportunities for professional development, and a collaborative environment where your contributions are recognised and appreciated. Join us to be part of a community dedicated to excellence in education and student success.

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Contact Details:

Barton Peveril Sixth Form College Recruitment Team

We think you need these skills to ace Sous Chef in Hampshire

Culinary Skills
Food Safety and Hygiene
Team Leadership
Kitchen Management
Menu Planning
Quality Control
Budget Management