Barton Peveril Sixth Form College in Eastleigh is seeking a skilled Sous Chef to lead daily production across multiple catering outlets for students, staff and visitors. You will maintain high food safety standards and supervise the kitchen brigade, deputising for the Executive Chef when required.
You will oversee operations, optimise menus, manage stock and help drive sustainable food practices in a busy, high-volume environment, delivering consistent quality and presentation.
#J-18808-LjbffrSous Chef: Lead High-Volume Kitchen & Food Safety Expert in Eastleigh employer: Barton Peveril Sixth Form College
Barton Peveril is an excellent employer that values its staff and fosters a supportive work culture. As a large sixth form college in Hampshire, we offer competitive benefits, opportunities for professional development, and a collaborative environment where your contributions are recognised and appreciated. Join us to be part of a community dedicated to excellence in education and student success.
Contact Details:
Barton Peveril Sixth Form College Recruitment Team
