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- Tasks: Create delicious dishes and lead a passionate kitchen team on weekend nights.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Flexible weekend hours, competitive pay, and a chance to showcase your culinary skills.
- Other info: Opportunity for growth and continuous learning in a supportive team.
- Why this job: Join a creative team and elevate your cooking in a vibrant environment.
- Qualifications: Two years of kitchen experience and a flair for culinary creativity.
The predicted salary is between 13 - 16 £ per hour.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. The Chef position is for shifts on Friday, Saturday and Sunday - 5pm to 00:30am (21 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls.
You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years experience working in a similar sized operation and educated to C.
Weekend Night Chef employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Night Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demonstration for friends or family. This not only hones your skills but also gives you a chance to showcase your flair and creativity.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your financial knowledge and menu planning skills, as well as your ability to inspire a team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our award-winning team!
We think you need these skills to ace Weekend Night Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special techniques you’ve mastered. We want to see your flair for food and how you can bring that to our team!
Be Clear About Your Availability: Since this role is all about those weekend shifts, be upfront about your availability in your application. Let us know you’re ready to rock those Friday to Sunday evenings!
Demonstrate Team Spirit: We love a team player! Share examples of how you've inspired or worked with your team in the past. Show us how you promote collaboration and customer satisfaction in your kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board for an exciting culinary journey with us.
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with menu planning, stock control, and food safety regulations. This will show that you’re not just passionate about food but also understand the operational side of being a Chef de Partie.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and how you’ve used creativity in your previous roles. Bring examples of menus you’ve designed or special dishes you’ve created. This will highlight your flair and imagination, which is key for this position.
✨Teamwork Makes the Dream Work
Since the role involves inspiring a team, be ready to share examples of how you’ve successfully worked with others in the kitchen. Discuss any leadership experiences you’ve had and how you promote a collaborative environment. This will demonstrate your ability to foster teamwork.
✨Customer Focus is Key
Think about how you’ve gathered and acted on customer feedback in the past. Be prepared to discuss specific instances where you’ve gone above and beyond to ensure customer satisfaction. This will show that you understand the importance of a strong customer focus in the catering industry.