Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create amazing dishes and lead a passionate kitchen team on weekends.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Free lunch, birthday off, discounts, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Join a creative culinary team and showcase your skills while making a difference.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
Overview
We\\\’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Responsibilities
- Inspired by food, with real flair and imagination, you\\\’ll provide an exceptional culinary showcase to the highest standards of production.
- With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls.
- You\\\’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
- An effective communicator with a strong customer focus, you\\\’ll gain valuable feedback to measure success and be committed to continuous learning.
Role details
- The Chef position is for shifts on Saturdays & Sundays (16 hours per week), from 6:30am to 3pm.
Requirements
- With two years\\\’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you\\\’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
#J-18808-Ljbffr
Weekend Chef employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any awards you've won. We want to see your flair and imagination in action, so make sure your presentation is top-notch.
✨Tip Number 2
Network like a pro! Connect with other chefs and foodies in the industry. Attend local food events or workshops to meet potential colleagues and employers. Remember, it’s all about who you know!
✨Tip Number 3
Practice your communication skills. As a chef, you’ll need to inspire your team and interact with customers. Role-play common scenarios with friends or family to build your confidence.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this opportunity!
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your passion for food shine through! Share your unique culinary experiences and any creative dishes you've crafted. We want to see your personality and flair in the kitchen!
Highlight Your Experience: Make sure to detail your relevant experience, especially if you've worked in similar operations before. Mention any awards or recognitions you've received – we love to see a chef with a strong portfolio!
Communicate Clearly: As an effective communicator, it's important to convey your ideas clearly in your application. Use straightforward language and structure your thoughts well. This will show us that you can inspire your team and engage with customers effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bartlett Mitchell
✨Show Off Your Culinary Passion
When you walk into the interview, let your love for food shine through. Share stories about your favourite dishes to create and any unique culinary experiences you've had. This will help you connect with the interviewers and show that you're not just a chef, but a true foodie.
✨Know Your Numbers
Since the role involves planning well-costed menus and monitoring stock levels, brush up on your financial knowledge. Be prepared to discuss how you've managed budgets in previous roles and how you can contribute to achieving targets. This shows that you understand the business side of catering.
✨Team Spirit is Key
Highlight your experience in leading a team and promoting collaboration. Share examples of how you've inspired your colleagues or resolved conflicts in the kitchen. This will demonstrate that you can foster a positive work environment, which is crucial for customer satisfaction.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company’s culinary philosophy or their approach to customer feedback. This shows that you're genuinely interested in the role and eager to contribute to their success. Plus, it gives you a chance to assess if the company aligns with your values.
