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- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Join a multi award-winning catering company with a passion for food.
- Benefits: Enjoy a birthday day off, free lunches, and discounts at various outlets.
- Why this job: Work alongside Michelin-starred chefs and enhance your culinary skills.
- Qualifications: Experience in a similar role and relevant food safety certifications required.
- Other info: Opportunities for growth and development with a supportive team culture.
The predicted salary is between 30000 - 35000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. We are looking for a Sous Chef Saturday and Sunday 7am till 3pm.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. While your kitchen management skills may be at a basic level, you’re ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Sous Chef in Watford employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Watford
✨Tip Number 1
Get to know the company culture! Before your interview, check out Bartlett Mitchell's website and social media. Understanding their values and what they stand for will help you connect with them during your chat.
✨Tip Number 2
Show off your creativity! As a Sous Chef, they want someone who can bring fresh ideas to the table. Prepare a few innovative menu suggestions or cooking techniques to discuss in your interview – it’ll show you’re passionate about food and ready to contribute.
✨Tip Number 3
Practice your communication skills! Being an effective communicator is key in a kitchen environment. Think of examples where you've successfully worked in a team or resolved conflicts, and be ready to share those stories.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It’s a nice touch that keeps you on their radar and shows your enthusiasm for the role.
We think you need these skills to ace Sous Chef in Watford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and any innovative ideas you have. We want to see how enthusiastic you are about creating delicious dishes and delighting our customers.
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role. Highlight your relevant experience, especially in menu planning and food production. We appreciate candidates who take the time to align their skills with what we’re looking for!
Communicate Clearly: Effective communication is key in our kitchen! Use clear and concise language in your application. Show us that you can express your thoughts well, as this will reflect your ability to promote team spirit and collaborate with others.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing benefits there!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. Being able to discuss these topics will show your passion for food and your commitment to staying ahead in the industry.
✨Show Off Your Creativity
Prepare to share your own ideas for menu planning or new initiatives. Think about how you can contribute to the company’s goals and delight customers. This is your chance to showcase your creativity and enthusiasm for food!
✨Communicate Like a Pro
As an effective communicator, practice articulating your thoughts clearly. Be ready to discuss how you promote team spirit and adapt to fast-paced environments. Highlight any experiences where you’ve successfully led a team or improved kitchen operations.
✨Demonstrate Your Commitment to Learning
Talk about your dedication to continuous learning. Mention any workshops, forums, or courses you've attended. This shows that you're not just looking for a job, but are genuinely interested in growing your skills and contributing to the team.