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- Tasks: Create exceptional dishes and inspire your team in a vibrant kitchen environment.
- Company: Join a multi award-winning catering company with a passion for food.
- Benefits: Enjoy free lunches, discounts, and unique perks like Freedom Friday!
- Why this job: Work alongside Michelin-starred chefs and elevate your culinary skills.
- Qualifications: Two years of experience and culinary qualifications required.
- Other info: Dynamic role with opportunities for personal and professional growth.
The predicted salary is between 12 - 16 £ per hour.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. The Chef position is for shifts on Friday, Saturday and Sunday - 5pm to 00:30am (21 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Weekend Night Chef in Thatcham employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Night Chef in Thatcham
✨Tip Number 1
Get to know the company! Before your interview, check out their website and social media. Understanding their values and what they stand for will help you connect during the chat.
✨Tip Number 2
Show off your culinary flair! Bring a portfolio of your best dishes or even a few photos of your creations. This is your chance to impress them with your imagination and skills.
✨Tip Number 3
Be ready to talk numbers! Brush up on your financial knowledge related to menu planning and stock control. They’ll want to see that you can manage costs while still delivering top-notch food.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their team culture or upcoming projects. It’s a great way to demonstrate your enthusiasm and commitment to continuous learning.
We think you need these skills to ace Weekend Night Chef in Thatcham
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your passion for food shine through! Share your unique cooking style and any special dishes you love to create. We want to see your imagination and flair in action!
Highlight Your Experience: Make sure to detail your previous roles and experiences, especially those that relate to the Chef de Partie position. We’re looking for someone with at least two years in a similar operation, so don’t hold back on showcasing your achievements!
Communicate Effectively: Since we value strong communication skills, use your application to demonstrate how you’ve effectively worked with teams in the past. Share examples of how you’ve inspired others or gathered feedback to improve customer satisfaction.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands, and you can explore all the benefits we offer while you’re there!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with menu planning, stock control, and any awards you've received. This will show that you're not just passionate about food but also knowledgeable about the industry standards.
✨Showcase Your Team Spirit
Since teamwork is key in this role, think of examples where you've successfully collaborated with others in a kitchen environment. Highlight how you inspire your team and contribute to a positive working culture. This will demonstrate that you can help create an atmosphere that exceeds customer expectations.
✨Communicate Effectively
Prepare to discuss how you gather feedback from customers and use it to improve your culinary offerings. Being an effective communicator is crucial, so practice articulating your thoughts clearly and confidently. This will help you connect with the interviewers and show your strong customer focus.
✨Embrace Continuous Learning
With a commitment to continuous learning being a part of the job, be ready to talk about any recent courses or masterclasses you've attended. Mention how you stay updated with culinary trends and techniques, as this shows your dedication to personal and professional growth in the culinary field.