Chef - weekends in Thatcham

Chef - weekends in Thatcham

Thatcham Full-Time 13 - 16 £ / hour (est.) No home office possible
Bartlett Mitchell

At a Glance

  • Tasks: Create delicious dishes and showcase your culinary skills on weekends.
  • Company: Award-winning catering company serving over 45,500 happy customers daily.
  • Benefits: Flexible weekend hours, competitive pay, and a fun team environment.
  • Why this job: Join a passionate team and unleash your creativity in the kitchen.
  • Qualifications: Experience as a Chef de Partie and a love for food.
  • Other info: Perfect role for food lovers looking for weekend work.

The predicted salary is between 13 - 16 £ per hour.

We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

This is a Chef position available on Saturday and Sunday for day shifts (16 hours per week).

Inspired by food, with real flair and imagination, you'll provide an exceptional culinary experience.

Chef - weekends in Thatcham employer: Bartlett Mitchell

As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that celebrates creativity and culinary excellence. Our team of passionate foodies enjoys flexible weekend shifts, competitive pay, and opportunities for professional growth, all while serving a diverse clientele in a dynamic environment. Join us to be part of a supportive team that values your skills and encourages innovation in every dish you create.
Bartlett Mitchell

Contact Detail:

Bartlett Mitchell Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - weekends in Thatcham

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend food events, and connect with people in the catering industry. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your culinary skills! If you can, bring a sample of your cooking to interviews or networking events. A taste of your talent can leave a lasting impression.

✨Tip Number 3

Be ready for a practical test! Many catering companies want to see you in action. Brush up on your techniques and be prepared to whip up a dish on the spot.

✨Tip Number 4

Apply through our website! We make it easy for you to find and apply for chef positions. Plus, it shows you're serious about joining our award-winning team!

We think you need these skills to ace Chef - weekends in Thatcham

Culinary Skills
Food Preparation
Menu Planning
Creativity
Attention to Detail
Time Management
Teamwork
Food Safety Standards
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary inspirations and any unique dishes you've created. We want to see that you’re not just a chef, but a foodie at heart.

Tailor Your CV: Make sure your CV highlights relevant experience, especially in similar roles. We appreciate when applicants take the time to align their skills with what we’re looking for in a Chef de Partie. It shows us you’re serious about joining our team!

Be Clear and Concise: Keep your application straightforward and to the point. We love a well-structured application that’s easy to read. Avoid fluff and focus on what makes you the perfect fit for our weekend shifts.

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Bartlett Mitchell

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are popular in the industry. This will not only show your passion for food but also demonstrate your expertise when discussing your previous experiences.

✨Showcase Your Creativity

Prepare to discuss your unique culinary creations. Bring along a portfolio or photos of dishes you've crafted. This is your chance to impress them with your flair and imagination, so don’t hold back on sharing your inspirations and the thought process behind your dishes.

✨Understand the Company Culture

Research the catering company’s ethos and values. Knowing their approach to food and customer service can help you tailor your answers to align with their mission. It shows that you’re genuinely interested in being part of their team and can contribute positively to their environment.

✨Practice Common Interview Questions

Anticipate questions related to teamwork, handling pressure, and your culinary style. Practising your responses can help you articulate your thoughts clearly during the interview. Consider using the STAR method (Situation, Task, Action, Result) to structure your answers effectively.

Chef - weekends in Thatcham
Bartlett Mitchell
Location: Thatcham

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>