Bartlett Mitchell is hiring a Chef Manager to lead on-site operations, ensuring top-quality food and service for our contract catering site. You will recruit, train and motivate the team, manage budgets and stock counts, and commission weekly reports while driving GP targets.
You will work 5 days out of 7 (40 hours) and collaborate with clients to maintain high standards across hygiene, safety, and compliance, delivering innovative menus daily.
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Chef Manager: Lead Innovation & Teams in Contract Catering in Thatcham employer: Bartlett Mitchell
BM Caterers is an excellent employer, offering a supportive work environment where employees can thrive in their roles as Vending Operations Specialists. With a strong emphasis on training and development, staff are encouraged to grow their skills while enjoying a collaborative culture that prioritises safety and accuracy. Located in a dynamic setting, the company provides meaningful employment opportunities that contribute to both personal and professional fulfilment.
