Head Chef in Southampton

Head Chef in Southampton

Southampton Full-Time 35000 - 45000 £ / year (est.) No home office possible
Bartlett Mitchell

At a Glance

  • Tasks: Create seasonal, nutritious menus and lead a passionate kitchen team.
  • Company: Join a multi award-winning contract catering company with a foodie culture.
  • Benefits: Enjoy free lunch, birthday off, and monthly masterclasses with Michelin-starred chefs.
  • Other info: Engage with customers and enjoy excellent career development opportunities.
  • Why this job: Make a real impact on food innovation while developing your leadership skills.
  • Qualifications: Proven kitchen management experience and strong communication skills.

The predicted salary is between 35000 - 45000 £ per year.

We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Head Chef position to work from Monday to Friday (40 hours per week).

You are inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. You will recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, you will work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients.

Being a part of our culture of learning is important at BM Caterers. That’s why you will attend our forums and lead craft workshops - to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and you will provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives.

Being in the kitchen doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.

Our benefits include:

  • An annual day off for your birthday!
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses ranging from levels 2 to 7.
  • Discounts and cashback at a wide variety of retail and leisure outlets.
  • Cycle-to-work scheme.
  • Freedom Friday - a paid day off to volunteer at a charity of your choice.
  • Free lunch every workday!
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website.

Head Chef in Southampton employer: Bartlett Mitchell

BM Caterers is an exceptional employer that prioritises the well-being and development of its team members. With a vibrant work culture that encourages creativity and innovation, employees benefit from unique opportunities such as monthly masterclasses with Michelin-starred chefs and fully funded development courses. The company also values work-life balance, offering perks like a paid day off for volunteering and free lunches, making it an ideal place for passionate culinary professionals to thrive.
Bartlett Mitchell

Contact Detail:

Bartlett Mitchell Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Southampton

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and forums to connect with others who share your passion for food innovation.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.

✨Tip Number 3

Stay updated on food trends! Follow food blogs, attend workshops, and keep an eye on what’s hot in the culinary world. This knowledge will help you impress during interviews and show that you’re committed to continuous development.

✨Tip Number 4

Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your leadership experience and innovative ideas in your application to stand out from the crowd.

We think you need these skills to ace Head Chef in Southampton

Kitchen Management
Menu Development
Team Leadership
Communication Skills
Food Innovation
Customer Interaction
Coaching and Mentoring
Performance Management
Relationship Building
Understanding of Food Trends
Creativity in Cooking
Nutritional Knowledge
Recruitment Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create seasonal and nutritious menus. We want to see your personality and passion for the kitchen!

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've developed and motivated your team in the past. We’re looking for someone who can inspire others and keep standards high!

Be Innovative: We value food innovation, so don’t hesitate to include any creative ideas or trends you've implemented in your previous roles. Show us how you keep up with the latest culinary trends and how you plan to bring that to our kitchens!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at BM Caterers!

How to prepare for a job interview at Bartlett Mitchell

✨Know Your Ingredients

Familiarise yourself with seasonal ingredients and current food trends. Be ready to discuss how you can incorporate these into innovative menus that align with the company's ethos. Show your passion for food and creativity during the interview.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you motivate your team to achieve high standards. This role requires strong leadership, so be sure to convey your experience in managing and developing talent.

✨Engage with the Company Culture

Research BM Caterers' culture and values. Be prepared to discuss how you can contribute to their learning environment and food innovation initiatives. Mention any relevant experiences where you've fostered a positive team culture or engaged with customers to enhance their dining experience.

✨Prepare for Practical Scenarios

Expect to face practical questions or scenarios during the interview. Think about how you would handle specific kitchen challenges or customer interactions. Practising these scenarios can help you articulate your problem-solving skills and adaptability in a fast-paced environment.

Head Chef in Southampton
Bartlett Mitchell
Location: Southampton

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