At a Glance
- Tasks: Create and innovate delicious dishes while leading the kitchen team.
- Company: Award-winning catering company with a passion for food and customer satisfaction.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and discounts.
- Other info: Opportunities for professional growth and community volunteering.
- Why this job: Join a dynamic team and unleash your culinary creativity in a supportive environment.
- Qualifications: Experience in a similar role, food safety knowledge, and a passion for cooking.
The predicted salary is between 30000 - 40000 € per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
While your kitchen management skills may be at a basic level, you’re ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Location: Fenchurch Street, London, EC3M 4ST
Sous Chef, London employer: Bartlett Mitchell
At bartlett mitchell, we pride ourselves on being a multi award-winning contract catering company that values our team of passionate foodies. Located in the heart of London, we offer an inspiring work culture with numerous opportunities for professional growth, including fully funded development courses and monthly masterclasses with Michelin-starred chefs. Our commitment to employee well-being is evident through unique benefits such as a paid day off for volunteering, free lunches, and enhanced parental leave, making us an excellent employer for those seeking a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We can’t stress enough how valuable personal connections can be in landing that dream Sous Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can whip up those innovative dishes we’re all about.
✨Tip Number 3
Be ready to chat about food trends! When you land that interview, come prepared with ideas on menu planning and how you can contribute to our team’s success. We love candidates who are passionate and informed!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team at bartlett mitchell.
We think you need these skills to ace Sous Chef, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in similar operations, and mention any specific skills that align with our needs. We appreciate a personal touch!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value effective communication, so make sure your written application reflects that!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. This will not only show your passion for food but also demonstrate that you're proactive about staying ahead in the industry.
✨Showcase Your Creativity
Prepare to discuss your own ideas for menu planning and food production. Think of a few examples where you've successfully implemented new initiatives in previous roles. This will highlight your ability to contribute positively to the team and improve standards.
✨Communicate Like a Pro
Effective communication is key in a kitchen environment. Be ready to share how you promote team spirit and handle feedback. Consider examples where you've successfully collaborated with others or resolved conflicts in a busy kitchen setting.
✨Demonstrate Your Commitment to Learning
Talk about any workshops, forums, or training you've attended recently. Show that you're eager to grow and develop your skills further. Mentioning specific courses or certifications related to food safety and health will also reinforce your dedication to maintaining high standards.
