Bartlett Mitchell is seeking an experienced Sous Chef to support catering operations across Zones 1 to 3 in London. You will produce high‑quality food to meet time and budget targets, stepping in for the Head Chef when required and driving new ideas to raise standards.
You’ll research trends, plan menus, and stretch your creativity while promoting teamwork, strong communication, and customer focus. Relevant Level 2 food safety/health & safety quals and COSHH/HACCP knowledge are valued.
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Sous Chef: Lead Kitchen, Innovate Menus & Learn employer: Bartlett Mitchell
BM Caterers is an excellent employer, offering a supportive work environment where employees can thrive in their roles as Vending Operations Specialists. With a strong emphasis on training and development, staff are encouraged to grow their skills while enjoying a collaborative culture that prioritises safety and accuracy. Located in a dynamic setting, the company provides meaningful employment opportunities that contribute to both personal and professional fulfilment.
