Sous Chef

Producing and developing the highest standard of food within the required time and financial targets, you will step into the Head Chef’s shoes when required. You also have ideas of your own and will be keen to develop new initiatives to improve standards.

Enthusiastic about food, you will research innovative ideas and contribute to all areas of food production – from menu planning and capturing food trends to delighting our customers. An effective communicator, you will promote team spirit, company culture and can adjust the speed of your work when the business needs you to. With a strong customer focus, you will gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. While your kitchen management skills may currently be at a basic level, you are ready to improve and grow.

Bartlett Mitchell is committed to supporting your future career and training options.

Qualifications

• Relevant experience and education to C & G 706 1 & 2, NVQ or equivalent.
• Food Safety and Health and Safety certificates at level 2.
• Working knowledge of COSHH & HACCP.
• At least 2 years of experience working in an operation of similar size, with some experience in supervising others.

Benefits

• An annual day off for your birthday.
• Monthly masterclasses with Michelin‑starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle‑to‑work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday.
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.