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- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Join a multi award-winning catering company with a passion for food.
- Benefits: Enjoy a birthday day off, free lunches, and discounts at various outlets.
- Why this job: Be part of a creative kitchen team and learn from Michelin-starred chefs.
- Qualifications: Experience in a similar role and relevant culinary qualifications required.
- Other info: Opportunities for growth and development with a supportive company culture.
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs shoes when required click apply for full job details
Sous Chef employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Bartlett Mitchell's website and social media. Understanding their values and what they stand for will help you connect during your chat.
✨Tip Number 2
Show off your passion for food! Bring some of your own ideas to the table during the interview. Whether it's a new dish or a unique menu concept, let them see your creativity and enthusiasm.
✨Tip Number 3
Practice your communication skills! As a Sous Chef, you'll need to work well with your team. Think about examples from your past experiences where you’ve successfully led a team or resolved conflicts.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note. It shows your appreciation and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your excitement about the role!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in similar operations, and don’t forget to mention your qualifications like Food Safety and Health and Safety certificates. We’re looking for specifics!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share your experiences and how they’ve shaped your approach to cooking and teamwork. We want to know the real you!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to review your application and get you on board with our amazing team. We can’t wait to hear from you!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. Being able to discuss these topics will show your passion for food and your commitment to staying ahead in the industry.
✨Showcase Your Creativity
Prepare to share your own ideas for menu planning or new initiatives. Think about how you can contribute to the team and improve standards. This is your chance to demonstrate your creativity and enthusiasm for food production.
✨Communicate Effectively
As an effective communicator, practice articulating your thoughts clearly. Be ready to discuss how you promote team spirit and adapt to fast-paced environments. Good communication skills are key in a kitchen setting, so highlight your ability to work well with others.
✨Highlight Your Experience
Make sure to discuss your relevant experience, especially any supervisory roles you've held. Talk about specific situations where you’ve successfully managed a team or improved kitchen operations. This will help the interviewers see your potential as a Sous Chef.
