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For Companies At a Glance
- Tasks: Create and develop top-notch dishes while managing kitchen operations.
- Company: Join a multi award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy a flexible Monday to Thursday schedule with 30 hours per week.
- Why this job: Be part of a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Sous Chef or similar role is essential.
- Other info: Opportunity to step into the Head Chef's shoes and lead a talented kitchen team.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
This role is Monday to Thursday , 30h per week.
Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs sh…
ZIPC1_UKCT
Sous Chef employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with our company’s values and mission. Understanding what we stand for will help you align your culinary style and approach with our goals, making you a more attractive candidate.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a signature dish that reflects your culinary skills. If you get the chance to discuss your experience, this can be a great talking point that sets you apart from other candidates.
✨Tip Number 3
Network with current or former employees of our company. They can provide valuable insights into our work culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations in the kitchen. As a Sous Chef, you'll need to demonstrate your ability to maintain quality and efficiency, so having specific examples ready will strengthen your application.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations for the Sous Chef position. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly in contract catering or similar environments. Highlight any awards, special training, or unique skills that set you apart as a candidate.
Write a Strong Cover Letter: In your cover letter, express your passion for food and cooking, and explain why you want to work with this particular company. Mention your ability to meet time and financial targets, and how you can contribute to the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Bartlett Mitchell
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring along a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Understand the Company’s Values
Research the catering company and understand their mission and values. Be ready to explain how your personal cooking philosophy aligns with theirs, particularly in terms of quality and customer satisfaction.
✨Demonstrate Teamwork
As a Sous Chef, you'll need to work closely with the Head Chef and other kitchen staff. Prepare examples of how you've successfully collaborated in past roles, highlighting your ability to communicate effectively and support your team.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing time during busy service or dealing with food allergies. Think through your responses and be ready to demonstrate your problem-solving skills.
