At a Glance
- Tasks: Lead kitchen operations and create delicious dishes for our satisfied customers.
- Company: Award-winning contract catering company with a passion for food.
- Benefits: Competitive salary, work-life balance, and opportunities for culinary creativity.
- Other info: Monday to Friday role with a focus on quality and customer satisfaction.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Proven experience as a Sous Chef and strong leadership abilities.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Senior Sous Chef to join our team. This is a position for an experienced Senior Sous Chef to work across two locations, Monday to Friday (40 hours per week). The successful candidate will be confident working in a...
Senior Sous Chef employer: Bartlett Mitchell
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that fosters creativity and collaboration among our culinary team. With a focus on employee growth, we offer ongoing training and development opportunities, ensuring our chefs can refine their skills while serving over 45,500 satisfied customers daily. Join us for a rewarding career where your passion for food is celebrated and your contributions are valued in a supportive environment.
