At a Glance
- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Join a multi award-winning catering company with a passion for food.
- Benefits: Enjoy a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Other info: Opportunities for professional growth and a supportive work environment.
- Why this job: Be part of a creative kitchen team and make a real impact on customer satisfaction.
- Qualifications: Experience in a similar role and relevant culinary qualifications required.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards.
Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to.
With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, you’re ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
BM Caterers are committed to supporting your future career and training options. Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Senior Sous Chef employer: Bartlett Mitchell
BM Caterers is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture that encourages creativity and innovation in food production, employees benefit from unique opportunities such as monthly masterclasses with Michelin-starred chefs and fully funded development courses. The company also offers a range of generous benefits, including a paid day off for volunteering, free lunches, and enhanced parental leave, making it a rewarding place to build a meaningful career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies you admire, like BM Caterers, and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Keep learning and adapting! Attend workshops and masterclasses, especially those offered by your target companies. This shows your commitment to growth and keeps you ahead of the game in the ever-evolving culinary world.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight your relevant experience, especially in managing a kitchen and working with food safety standards. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value effective communication, so make sure your written application reflects that!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you can explore more about our company culture and benefits while you’re there!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around food trends and innovative ideas. Be ready to discuss your favourite dishes and how you would elevate them in a catering environment. This shows your passion for food and creativity!
✨Show Off Your Leadership Skills
As a Senior Sous Chef, you'll need to step into the Head Chef's shoes when required. Prepare examples of how you've successfully led a team or managed kitchen operations in the past. Highlight your ability to promote team spirit and adapt to fast-paced environments.
✨Communicate Effectively
Effective communication is key in a busy kitchen. Think about how you can demonstrate your communication skills during the interview. Perhaps share experiences where you’ve given or received feedback that improved kitchen operations or customer satisfaction.
✨Emphasise Continuous Learning
BM Caterers values continuous learning, so be prepared to talk about any workshops or training you've attended. Discuss how you stay updated with industry standards, like Food Safety and Health and Safety regulations, and express your eagerness to further develop your skills.
