Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and innovate delicious dishes while leading a talented kitchen team.
- Company: Award-winning contract catering company with a focus on quality and creativity.
- Benefits: Competitive salary, supportive team environment, and opportunities for career advancement.
- Why this job: Join a passionate team and make a difference in the culinary world every day.
- Qualifications: Experience as a Sous Chef and a flair for creative cooking.
- Other info: Serve over 45,500 happy customers daily in a dynamic kitchen setting.
The predicted salary is between 30000 - 42000 £ per year.
A leading contract catering company in Saffron Walden is seeking an experienced Sous Chef to join their team. The role involves producing and developing the highest standard of food within financial targets and stepping into the Head Chef's role as needed. Ideal candidates should have creativity and a passion for food, working within a supportive team to serve over 45,500 satisfied customers daily.
Award-Winning Sous Chef: Lead Kitchen & Menu Innovation in Saffron Walden employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Award-Winning Sous Chef: Lead Kitchen & Menu Innovation in Saffron Walden
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demonstration to showcase your creativity and passion for food. This not only builds your confidence but also gives you something unique to talk about in interviews.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Be ready to discuss how you can contribute to their kitchen innovation and meet financial targets while keeping customer satisfaction high.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Award-Winning Sous Chef: Lead Kitchen & Menu Innovation in Saffron Walden
Some tips for your application 🫡
Show Off Your Culinary Creativity: When writing your application, let your passion for food shine through! Share examples of your innovative dishes or menu ideas that you've developed in the past. We want to see how you can bring your unique flair to our kitchen.
Tailor Your Experience: Make sure to highlight your relevant experience as a Sous Chef. Focus on your achievements in previous roles, especially those that align with producing high-quality food within financial targets. We love seeing how you've made an impact in your past kitchens!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re looking for someone who fits well within our supportive team, so let us know what makes you tick and why you’re excited about this role!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker. Plus, it shows us you're keen to join our team!
How to prepare for a job interview at Bartlett Mitchell
✨Show Off Your Culinary Creativity
Prepare to discuss your unique culinary style and how it aligns with the company's vision. Bring examples of dishes you've created that showcase your creativity and ability to innovate within a menu.
✨Know Your Numbers
Since the role involves working within financial targets, brush up on your knowledge of food cost percentages and budgeting. Be ready to explain how you’ve managed costs in previous roles while maintaining high food quality.
✨Teamwork Makes the Dream Work
Emphasise your experience working in a team environment. Share specific examples of how you’ve collaborated with others in the kitchen to create exceptional dining experiences, as teamwork is key in this role.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing a busy service or stepping into the Head Chef's role. Think through your past experiences and be ready to share how you’ve successfully navigated similar situations.
