At a Glance
- Tasks: Create exceptional dishes and lead a passionate kitchen team on weekends.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and more perks!
- Other info: Opportunities for professional development and a supportive work environment.
- Why this job: Join a creative culinary team and showcase your skills while making an impact.
- Qualifications: 2+ years experience in a similar role and relevant culinary qualifications.
The predicted salary is between 12 - 15 £ per hour.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work on Saturday and Sunday, 18:00 - 00:30.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years experience working in a similar sized operation and educated to C&G 1&2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Evening Chef - Weekend in Reading employer: Bartlett Mitchell
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that celebrates culinary creativity and teamwork. Our Evening Chef role offers not only competitive benefits like free lunches and development courses with Michelin-starred chefs but also unique opportunities for personal growth and community engagement through initiatives like Freedom Friday. Join us in delivering exceptional dining experiences while enjoying a supportive environment that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Chef - Weekend in Reading
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your experience with menu planning, stock control, and team leadership. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about our benefits and culture that make us a great place to work.
We think you need these skills to ace Evening Chef - Weekend in Reading
Some tips for your application 🫡
Show Off Your Culinary Flair:When you're writing your application, let your passion for food shine through! Share your unique culinary experiences and any standout dishes you've created. We want to see your imagination and flair in action!
Highlight Your Experience:Make sure to detail your relevant experience, especially in similar-sized operations. We love seeing a solid portfolio of awards and achievements, so don’t hold back on showcasing what you’ve accomplished in your culinary journey.
Communicate Effectively:Since we value strong communication skills, be clear and concise in your application. Use a friendly tone that reflects your personality, and don’t forget to mention how you’ve inspired teams in the past to achieve great results together.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to explore all the benefits we offer while you’re at it. Let’s get your application rolling!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with menu planning, stock control, and any awards you've received. This will show that you're not just passionate about food but also knowledgeable about the industry standards.
✨Showcase Your Team Spirit
Since this role involves inspiring a team, think of examples where you've successfully worked with others in a kitchen environment. Prepare to share how you promote collaboration and customer satisfaction, as this will highlight your leadership qualities.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. The interviewers will be looking for strong communication skills, so consider how you can convey your ideas about culinary creativity and customer feedback effectively.
✨Emphasise Continuous Learning
With a commitment to continuous learning being key, be prepared to discuss any courses or masterclasses you've attended. Mention how these experiences have shaped your cooking style and approach to challenges in the kitchen.
